The Best Ever Potato Salad has a special ingredient that makes it the best! Potatoes, celery, onion, eggs and an amazing creamy dressing! Everyone will want this recipe!
This potato salad will have everyone begging for the recipe! Every single time I bring this to a cookout, folks want to know who made it and they all come over to me wanting the recipe. I promise you this will be the last potato salad recipe you will ever need!
As this cools the potatoes will continue to soak up the dressing. It’s just what potatoes do, they like to soak up whatever they are mixed with. So, if you notice your salad is just a little dry when you are ready to serve, add a little more milk or chicken stock and some mayonnaise and it will restore the creaminess of your potato salad.
Best Creamy Potato Salad: Easy To Make (mom's Recipe W/ Egg)
For a classic potato salad, mayonnaise is required. You could use Miracle Whip but I do not like the taste of Miracle Whip so I would never use it personally. Want a “mayo-less” potato salad? Be sure to check out my recipe for German Potato Salad
It’s better to cut up potatoes before boiling them. They cook much faster when cut first. Also, you can leave the skin on the potatoes if you prefer.
Use chicken stock. It is my secret ingredient! Also, use fresh ingredients. Don’t use store-bought hard-boiled eggs unless you are confident of the fresh taste. Sometimes store-bought hard boiled eggs have a funky taste to them and they can really throw off the taste of your whole salad. To make your own, check out my how-to HERE.
Japanese Potato Salad ポテトサラダ • Just One Cookbook
Keep leftover salad stored in a covered container in the refrigerator for up 3 days. Because of the mayonnaise in the salad, try to keep it cool. Do not let it sit outside of the refrigerator for longer than 30 minutes and definitely do not let it sit uncovered outside in the sun. Keep it in a ice cooler until just before serving.
Peel and dice potatoes into cubes. Place potatoes into a large pot of water. Boil for about 20 minutes (or until fork tender).Take care not to overcook your potatoes – you don’t want them overly mushy.
Cook’s Note:Potatoes love to soak up all the mayonnaise, so if you noticed your salad is just a little dry when you are ready to serve, add a little more milk or chicken stock and mayonnaise and it will restore the creaminess of your potato salad.
Fresh Herb Potato Salad (easy + Mayo Free Recipe)
The Best Ever Potato Salad will have everyone begging for the recipe! Potatoes, mayonnaise, celery, onion, eggs and seasonings are perfectly combined!
Calories: 397 kcal | Carbohydrates: 16 g | Protein: 6 g | Fat: 34 g | Saturated Fat: 5 g | Cholesterol: 110 mg | Sodium: 650 mg | Potassium: 553 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 200 IU | Vitamin C: 14.4 mg | Calcium: 56 mg | Iron: 4.1 mg
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.This is the BEST Potato Salad recipe EVER. It comes straight from Mom’s recipe box. Tender chunks of potatoes and hard boiled eggs covered in creamy dressing is tried and true and a hit at any gathering!
Classic Potato Salad Recipe
In our family, we can’t imagine a family barbecue, picnic, or game day buffet without this rich and creamy homemade potato salad as a side dish. Now, I know that everyone says their mom makes the best potato salad, but in this case it’s totally true! From tender cooked potatoes, to the tangy sweetness of a special potato salad dressing, to the crunch of sweet pickles, you’ll love this easy potato salad recipe. Once you try it, you’ll never go back to that store-bought stuff again.
There are lots of little ingredients in this potato salad, but trust me, each one makes it better and better! Don’t like one of the ingredients? Leave it out! Here’s what we use:
The very best potato salad recipe begins and ends with what type of potatoes you use. We love waxy potatoes like Yukon Gold potatoes or red potatoes, because they hold their shape as they cook and keep their firm texture in the salad while chopping and tossing with the dressing.
Easy New Potato Salad Recipe
However, if you don’t have any of those kinds on hand, you can use Russets. We’ve used them in this recipe many times and they work fine. They’re just a bit softer and flakier than red potatoes or Yukon Gold, but taste just as delicious.
For this recipe Best Food’s/Hellmann’s mayonnaise is the absolute best for the sauce. It has the perfect creamy, tangy flavor that blends deliciously with the potatoes, eggs and spices. Try it and see for yourself!
The beauty of this classic potato salad recipe is you can add any ingredients you like to create your own homemade potato salad. Here are some ideas for some additional add-ins:
Picnic Potato Salad Recipe
We have a few picky eaters in the family (who will remain nameless) who don’t care for anything “crunchy” in their potato salad. Personally, I love adding celery and green onion for extra texture and flavor.
There’s also some debate in the family over pickles vs. dill weed. Again, the crunchy factor comes into play. However, dill weed adds such a delightful dimension to the potato salad flavor.
“This is very similar to my potato salad recipe also! I love all your recipes and the fact that y’all are home cooks that like to cook simple straightforward recipes that don’t require fussy ingredients! Thanks and I look forward to all you post!” – Lynn
Perfect Potato Salad Recipes For Your Next Bbq
“Just for something different, I tried this recipe, mostly because of the sour cream. My husband and I loved it! So nice to find a good recipe with lots of flavors, not bland at all. The recipe I have used all my life is made with bacon and it is good but this one is going in my cookbook for a nice change from the same old one.
A good rule of thumb is one teaspoon of seasoning for one cup of fresh veggies. So start with one teaspoon, taste it, and then add more as needed.
Looking for more sides to round out your next picnic or party buffet? In our opinion, the more sides the better. So try a few of our favorite recipes:
Best Potato Salad
Our best potato salad recipe comes straight from Mom's recipe box. Tender chunks of potatoes and eggs covered in creamy dressing is tried and true and a hit at any gathering!
Calories: 236 kcal Carbohydrates: 21 g Protein: 8 g Fat: 14 g Saturated Fat: 4 g Cholesterol: 142 mg Sodium: 246 mg Potassium: 505 mg Fiber: 3 g Sugar: 7 g Vitamin A: 420 IU Vitamin C: 12.4 mg Calcium: 64 mg Iron: 4.2 mg
Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. She deploys her accounting degree as the blog’s resident problem solver. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Anywhere’s great – but getting out into nature in the mountains or on the beach – is the best kind of getaway.If you’re looking for the BEST potato salad recipe, look no further! This potato salad recipe is absolutely delicious with a SECRET TRICK that makes it extra flavorful.
Best Potato Salad Recipes For Your Summer Menu
Looking for more great recipes for a summer BBQ? Try this corn salad with feta and this tomato cucumber salad for the ultimate summer menu!
Potato salad is one of my absolute favorite things about summer! I love that so many summer BBQ dishes are naturally gluten-free. Give me a plate with baked beans, coleslaw, potato salad and watermelon and I’m a happy camper.
This potato salad is my absolute favorite. I’m kind of known for this recipe in my family. And besides cookies, it’s the number one thing everyone always asks me to bring to get togethers.
The Best Classic And Traditional Potato Salad Recipe
All in all, it’s a major upgrade from a classic potato salad recipe. This version of potato salad pairs just as well with hot dogs, burgers, and all of your other classic BBQ foods! (Ps serve this Gluten-Free Strawberry Trifle for dessert!)
Since there is mayo in this recipe, it’s best not to leave this version of potato salad out at room temperature for too long—especially in the hot sun at a BBQ! Instead, store in an airtight container in the fridge after serving.
Potato salad is best eaten within 8 hours of making. It is best to make potato salad the day you’re going to eat it. It tastes great if the flavors have some chance to meld together, but all potato salads can turn watery if they sit too long.
Fully Loaded Potato Salad
If you want to make it in advance be sure to use
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