This homemade beef dog food recipe is a hearty dinner full of meat, vegetables, hemp hearts and quinoa. This quinoa dog food recipe is also gluten-free and grain free that can be great for allergies too.
We have used ground beef, beef liver and chicken giblets for the meaty protein content and added hemp hearts for their nutritious content. Cooked quinoa is a great grain free alternative to rice and has a great fiber and protein content.
Adding organ meats to your dog food adds vitamins, minerals and vital nutrients. Beef liver is a good source of iron, vitamin A, B and D, folic acid, phosphorus, essential fatty acids, zinc, and copper.
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Beef liver for dogs can be served raw, dehydrated or cooked. For this recipe we boil the liver until it is cooked through. Once cooled the liver is chopped into bite sized pieces.
Remember to go slowly when introducing new foods. And we recommend checking with your veterinarian first if your dog has any digestive issues or other health concerns.
Chicken giblets or gizzards are a great organ meat for dogs as they are low in calories, full of iron, vitamins and protein. They can also be enjoyed as a dog snack but as with any organ meat, it should not make more that 20-25% of your dogs daily intake. This will vary between breeds and sizes, so always check with your vet if you are unsure.
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We have been using quinoa for our dogs as an alternative to rice for a grain free option and it has a great natural plant protein content. Quinoa can be given to dogs but it must be cooked. It is high in potassium, amino acids, magnesium, vitamin B1 and E.
Hemp hearts are a seed that are packed full of nutrients. Full of Omega 3 fatty acids, a complete protein and a decent amount of fiber, hemp hearts are a healthy food for your dog, not just you!
This recipe is made with 3 pans. One to cook the quinoa, one to cook the ground beef and another to boil the chicken giblets and beef liver. To save time, cook them all at the same time.
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We pan fried the ground beef rather than cooking it in a stew for this recipe as we use the juices left in the pan to cook the grated zucchini and carrot.
The quantity in this recipe is for my 4 dogs or bulk cooking for 1 dog. It can easily be frozen once cooled. We would suggest that the apple and hemp hearts are not added before freezing and added after defrosting to keep the fresh nutritional benefits of them.
Freeze in sealable containers or zip lock bags and this homemade dog food should last up to 3 months in the freezer. Defrost in the refrigerator and gently reheat before serving, then add the apple and hempseed.
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Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Have you tried this recipe? Leave a review or take a picture and share it on Instagram Let us know how it was! @ #An easy chicken liver dog food recipe with carrots, sweet potato and brown rice will be enjoyed by your dog. A one pot dish that takes 20 minutes to cook.
Cooked chicken liver is a great source of vitamin A for dogs, along with a high protein content. Vitamin A is great for the skin, coat, liver, kidney and nervous system. The fat content of chicken liver is 30% higher than beef liver which can help if your dog is looking to put on weight
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Chicken liver should not be a daily source of food and enjoyed in small portions as to avoid an overdose of Vitamin A.
Chicken livers are often in the freeze section in the supermarket and are fairly cheap too. If you are lucky, there may be containers of chicken livers in the fresh meat section too.
Always wash the chicken livers in water before cooking. They are often packed in containers with blood, and cleaning them helps remove any debris.
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For this chicken liver dog food recipe, I lightly fry the chicken liver in coconut oil before adding water and cooking them thoroughly. Chicken livers can be baked and dehydrated for liver snacks too.
Swap the carrots and sweet potato with other vegetables such as kale, broccoli or spinach. The sweet potato in the photo is a white potato in case you thought I was using a regular potato!
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
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Have you tried this recipe? Leave a review or take a picture and share it on Instagram Let us know how it was! @ #
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