Korea’s food scene is easily one of the best worldwide, with foods that feature local favourites and a twist on dishes worldwide.
Below, you’ll find Korean cookbooks that share delicious recipes with mouthwatering photos. Some are simple, while others are bold or a mix of the two.
Is a Korean recipe book that’s filled with authentic comfort food. Chef Judy Joo incorporates her own heritage and international experiences with various recipes and something for everyone.
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This cookbook shares over 100 recipes, beautiful photography, helpful glossaries, and how-to tips. It’s great for amateur home cooks and accomplished chefs.
If you’re looking for the best Korean cookbook that has it all, Maangchi’s Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine is it.
Not only does author and Youtuber Maangchi share her favourite dishes, but she also covers interesting topics such as vegan cuisine of Buddhist mountains temples and Korean street vendors.
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Shares various Korean recipes for any occasion. Learn how to prepare party food, including baby back ribs and homemade clear rice liquor.
It’s no surprise that The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen was named one of the best new cookbooks of the year by Epicurious.
This amazing Korean vegan cookbook shares powerful stories of love, family, and food by author Joanne Lee Molinaro aka “The Korean Vegan.”
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It’s a collection of traditional and reimagined Korean dishes, including a potato and leek soup, a delicious and quick and crispy garlic tofu, a Korean-Chinese black bean noodle, a plant-based power bowl, and much more.
In Korean American: Food That Tastes Like Home, you can discover how to make various dishes from Caramelized-Kimchi Baked Potatoes to Cheeseburger Kimbap.
Eric also shares authentic and playful stories about leaving and returning back home, family holiday traditions, and how he grew into the person he is today.
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We love this one because it’s filled with steps to make quick weeknight meals, simple late-night snacks, and even more fancy dishes.
Learn to make traditional cuisine, including Jjajangmyeon (Black Bean Sauce Noodles), contemporary fusion like Budae Jjigae (Korean Army Stew), and much more.
From a spicy winter Kimchi to a simple summer Kimchi and Kimchi side dishes, you’ll likely find this to be your go-to dish to wow family and friends.
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Learn how to stock your Korean pantry, get complete menu ideas, and discover ways to make an assortment of meals and snacks.
Learn to prepare recipes from Kimchi Fried Rice and Chicken Dumpling Soup to Shrimp and Sweet Potato Tempura to Deep Fried Honey Cookies.
Is easy to use and fun to look at. Unlike other Korean cookbooks, this one is written in a graphic novel style.
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Each quirky comic illustrates every step and ingredient you need to create delicious Korean dishes. Beginners and skilled cooks can learn to make various recipes, including kimchi, soy garlic beef over rice, seaweed rice rolls, and more.
The BTS Cookbook is filled with Korean recipes loved and prepared by BTS members. Alongside detailed instructions for each meal, you’ll find stunning photos of Korean dishes.
Youna Shin is an art curator and food and nutrition writer born and raised in Seoul. This book reveals her passion for Korean food writing and a desire to share healthy, authentic Korean cuisine with Korean expats and non-Koreans.
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Beginners and pro chefs can easily follow the appetizing recipes in this book. Learn to prepare and make traditional Korean entrees, soups, and side dishes.
In Korean BBQ, chef Bill Kim has tailored 80 recipes for home cooks with appropriate substitutions for ingredients that aren’t always easy to find.
His recipes teach you how to make seven master sauces and three spice rubs to use with an assortment of food, including Kimchi Potato Salad, Kori-Can Pork Chops, and Honey Soy Flank Steak.
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What’s best is that this cookbook takes it up a notch with fun snacks, sides, drinks, and dessert so you can have a memorable experience around the grill.
If you enjoyed this article, you might also be interested in reading 13 Japanese Cookbooks (for Inspiring Home Cooking) and 17 Best Asian Cookbooks for Delicious Home Cooking (2022).
As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. This post may contain affiliate links that earn us a commission.Korean cuisine is full of bold savory flavors that are great for any occasion. We love tucking into some spicy, chewy tteokbokki and enjoying a cozy bowl of yukgaejang. And hot take: Korean fried chicken is the best KFC (sorry, Kentucky). From the bold, savory spice of gochujang to the fermented tang of kimchi, the foundation of Korean flavors makes for some seriously satisfying dishes.
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Despite Korean pop culture making waves around the world (including Blackpink headlining Coachella!), finding Korean food can be difficult if you're not living in a big city. But don't despair: there are plenty of cookbooks that can help you recreate beloved Korean dishes from the comfort of your own kitchen. Next to buying a plane ticket to Seoul, these books are the best way to learn about the fundamentals of Korean cooking.
Whether you don't know much about Korean food or you've watched every Mukbang video on YouTube, these cookbooks from Korean authors will show you how to recreate popular K-food staples at home and discover dishes you're hard pressed to find at stateside restaurants.
Some books include more traditional offerings while others by Korean-American chefs fuse international flavors. No matter what, you'll expand your repertoire with these essential Korean cookbooks, which cover everyday dishes as well as special occasion meals. They all deserve a spot on your bookshelf.
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, we jumped for joy. Selected as one of the best cookbooks of the year by several publications, this book includes touching essays about his upbringing in Atlanta as well as dishes inspired by his first-generation family.
Shin Kim walks you through the process of making meat-free Korean favorites like kimchi and types of banchan. Plus, 25 of these 30 recipes can be made vegan!
James Beard Award semifinalist Sohui Kim's cookbook is all about sohnmat, a Korean phrase translating roughly to taste of the hand—in other words, that effortless, homemade touch that makes everyday food taste better. With over 100 recipes, including crisp mung bean pancakes, seaweed soup, and spicy chicken stew, you'll never run out of new dinner ideas.
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What do Los Angeles, New York City, Atlanta, and Chicago all have in common? They all have bustling Koreatown neighborhoods—and therefore, thriving Korean restaurant scenes. This book forgoes a focus on food from the country of Korea for a look at the fresh, contemporary, and inventive recipes of Korean-American cuisine.
Hooni Kim's restaurant Danji won a Michelin star—the first Korean restaurant to receive the honor. Kim's focus is on recipes that contain the Korean culinary trinity: doenjang (fermented soybean paste), ganjang (soy sauce), and gochujang (fermented red chili paste).
Korean barbecue isn't as simple as just using the right sauces—this explainer walks you through the differences in cooking time, cooking methods, and the must-have ingredients that make Korean barbecue so special. But about those sauces? You'll learn how to make the seven essential dips, too.
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Memoir meets cookbook in Hi Soo Shin Hepinstall's portrait of life growing up in Korea. By combining the culinary tradition passed down by her family with lush photography of the country, you really get a sense of what it's like to be there.
If you haven't watched Joanne Lee Molinaro TikTok videos, where she cooks beautiful (and vegan!) Korean food while sharing stories from her life, you need to ASAP. Once you've watched, it'll come as no surprise that this cookbook quickly became a bestseller. Inside are tons of her favorite Korean dishes—some traditional and some reimagined, all interwoven with more heartwarming narratives.
Chefs of all ages will be able to follow along with the recipes features in Robin Ha's comic book cookbook. The ingredients and cooking steps are laid out in colorful, whimsical illustrations. Plus, among the traditional (and some not-so-traditional) recipes, you'll be treated to anecdotes and cultural insights from Ha.
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Yes, there's more than one way to make kimchi! Long before the gut-healthy fermented dish become trendy in the U.S., it was a staple of Korean cuisine—and this cookbook will show you a million (okay, 60) ways to add a little more kimchi to your life.
As an Editorial Fellow for Good Housekeeping, Katie covers health, beauty, home, and pop culture. Outside of the office, you can find her killing it on the karaoke machine or listening to true crime podcasts.
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