Chinese Food Recipes Ramen

Pinterent Juli 24, 2023 Comment

Chow Mein Ramen Noodles is the FASTER way to make Chow Mein usinga couple of cheeky shortcuts: pre shredded Coleslaw mix and instant ramen noodles. It’s the fastest of fast foods – a 12 minute recipe,

Next time you’ve had a long day at work and you have to deal with the question that billions of people around the world face every day

Style where it’s a whirlwind of manic activity with food flying everywhere, the oven and stove going at the same time, mixing with one hand while flipping steaks with the other, then after all that you’ve got 45 minutes of clean up.

Vegan One Pot, Ginger Scallion Ramen Noodles

This Chow Mein Ramen Noodles is the latest in a line up of “how to make ramen noodles better” series I started earlier this year (listed at bottom of post!). So I’m pretty sure I’ve made this recipe with every brand of instant ramen and instant noodles I’ve been able to get my hands on – and it works every time.

I have a theory that this recipe is impossible to stuff up because ramen noodles are MADE to be so foolproof that even inebriated college students can boil up some up after a late night out at the pub!?

In terms of flavour, it tastesjust like “real” Chow Mein. In fact, I recommend in my Chow Mein recipe to use ramen noodles if you can’t find Chow Mein noodles!

Keto Ramen Recipe (quick & Easy!)

The main difference in the eating experience is the texture of the noodles themselves. While they are the same thickness, ramen noodles have a more slippery texture and are white, whereas Chow Mein noodles are yellow.

Even if you’re one of those people who like to swan around the kitchen sipping a glass of wine, chatting on the phone to your friend with half an eye on the TV so you don’t miss a second of

Rummaging around in your pantry to dig out sauces, dragging a chair over to reach up high into the back of the cupboard for that packet of ramen noodles you know is buried there somewhere.

Ramen Recipe (made With Black Tea + Ginger Broth!)

Yes, even if that’s you, youwill have this Chow Mein Ramen Noodles on the table, ready to eat, faster than ordering take out (or Uber Eats?).

Recipe video above. The fastest, easiest Chow Mein recipe ever! Made using a couple of cheeky shortcuts - ramen noodles, a Coleslaw mix, with the noodles cooked in the same skillet. It's a quicker version of real Chow Mein - 99% of the flavour, but FASTER!

1. Instant noodles/ramen - any brand will work here as long as both the noodle cakes will fit in your skillet! Discard the seasoning packets - we're making our own sauce.

Japanese Ramen Noodles Recipe

2. Pre shredded Coleslaw mix used for convenience! Green cabbage, carrot and a tiny bit of red cabbage. Can also finely slice your own - 2 cups green cabbage, 1 cup carrot.

4. Oyster Sauce - sub with Hoisin sauce. You'll get a hint of five spice flavour which makes it different to Oyster Sauce, but it's lovely!

5. Mirin - a Japanese sweet cooking wine. Chinese cooking wine also great, otherwise use dry sherry. Non alcoholic sub - use LOW SODIUM soy sauce and sub all water with LOW SODIUM chicken stock.

Meera Sodha's Caramelised Onion And Chilli Ramen

6. Sesame oil - use toasted sesame oil if you can because it has a stronger flavour. Otherwise use untoasted. (Toasted is dark brown, untested sesame oil is yellow)

7. Noodles doneness - the beauty of instant noodles is that they're basically foolproof. So if the noodles are not tender enough, just add more water and toss more. If the noodles get too thick, add touch of water to loosen!

Calories: 624 cal (31%) Carbohydrates: 55 g (18%) Protein: 22 g (44%) Fat: 26 g (40%) Saturated Fat: 5 g (31%) Cholesterol: 75 mg (25%) Sodium: 1462 mg (64%) Potassium: 445 mg (13%) Fiber: 3 g (13%) Sugar: 4 g (4%) Vitamin A: 420 IU (8%) Vitamin C: 44.4 mg (54%) Calcium: 71 mg (7%) Iron: 2 mg (11%)

Bok Choy Ramen Soup {with Chicken}

You know how you feel in those fancy chocolate shop? That’s how Dozer feels here – we’re in the warehouse of The Free Range Butcherwhere I bulk purchase offal for Dozer every few months.

I’ve been requested by a number of people to share Dozer’s diet. It’s in progress! I want to get it officially “signed off” by a specialist before going out officially with it. But for those who want a sneak peak of the post in progress, here it is. 🙂

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Incredibly delicious Chinese Hot and Sour Soup with Ramen is the perfect comfort food that's ready in under 30 minutes! It's a hearty meal, full of veggies, tofu, mushrooms and chicken.

Asian Chicken Noodle Soup

I have never had such an incredible response to a recipe even before I posted it. I made this chinese hot and sour soup with ramen a couple of days ago and ended up posting this picture on Instagram and since then I have received soooo many requests for the recipe that I was almost feeling guilty about not being able to do write this up earlier. You can actually go and read all the comments!

Clearly this soup is a winner, at least on Instagram and you guys can give me your verdict too once you try it. But whatever you say, we are definitely IN LOVE with this chinese hot and sour soup with ramen. This is an interesting twist between how hot and sour soup is made in India and the authentic way of doing it. But I also went ahead and added some ramen which is essentially Japanese. Now I'm confused. Because there's an Indian style, Chinese flavors, and Japanese noodles. Clearly this soup is going to have life issues to deal with in its future 😂

This is a really simple recipe that uses up a ton of veggies and particularly mushrooms. I ended up using three kinds of mushrooms because we are all mushroom lovers here. But you can stick to one. Tofu, chicken and pork are all standard ingredients in this soup. But you can decide which ones you like or even use a combination of two types of protein.

Soy Garlic Chicken Instant Ramen

The list of ingredients in this hot and sour soup with ramen is simple - chillies, ginger, garlic, celery, carrots, mushrooms, tofu, chicken, soy sauce, cornstarch, vinegar and ramen of course. These are things that are probably already in your pantry so its a quick and easy soup to make which is ready in under 30 minutes. Perfect for last minute dinners! Plus leftovers make for fantastic light lunches.

The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper. The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the middle, the vinegar will evaporate during cooking. Which is why we add the vinegar right at the end.

Normally, hot and sour does not have gluten but my version does because I add ramen noodles to it. If you skip the noodles, this will become a gluten free recipe.

Easy Five Spice Chicken Ramen Bowl

You can easily make this recipe with chicken. Just add some shredded chicken while boiling the soup, or add ¼ inch pieces of raw chicken in the beginning so that they boil and cook as the soup cooks.

This hot and sour soup with ramen is one of those easy soupy meals that everyone in the family will love. You can turn down the heat if that's what you prefer but personally, I like that this soup clears up the sinuses and keeps me warm!

Incredibly delicious Chinese Hot and Sour Soup with Ramen is the perfect comfort food that's ready in under 30 minutes! It's a hearty meal, full of veggies, tofu, mushrooms and chicken.

Slow Cooker Pork Ramen Bowls

This easy and approachable homemade Ramen recipe remains a reader favorite after all these years. To be able to enjoy a big comforting bowl of your favorite Japanese soup in the comfort of your own home is some kind of bliss!

We aren’t all fortunate enough to have access to restaurants that offer this good stuff. So having this simple recipe up your sleeve is awesome.

Easy Homemade Chicken Ramen

You’ve certainly heard people joke about Ramen being a food staple for broke college students. But today, Ramen joints are popping up in Western cities everywhere, attracting even the most haughty of food snobs.

Traditionally, Ramen is a Japanese noodle soup made