This Moroccan Chicken tagine recipe is a tasty, aromatic dish with tons of flavor. Serve it with couscous for a filling, luxurious meal.
This is one of my favorite meals. The sauce is really luxurious with salty hints of flavor from the olives, sweetness from the turmeric, a bit of sour from the lemon, and the saffron, herbs, and chicken stock to balance it out perfectly.
It’s always best to use chicken on the bone when braising. Dark meat chicken such as thighs or legs work best as they don’t dry out as much as breasts.
Moroccan Chicken And Olive Tajine With Preserved Lemons
If your preference for chicken meat is breast meat, I recommend you brine the breasts (on the bone) an hour first. Soaking the meat in salted water causes itto absorb some of the water making it moister when cooked.
To brine the chicken, place the breasts in a large bowl with two quartsof cold water mixed with 1/3cupkosher or sea salt (not table salt). Cover and put in the refrigerator for 1-8 hours.
I love to serve this Moroccan Chicken dish with couscous, however you can serve with rice too. For the ultimate meal serve with some bread and salad. Delicious!
Delicious Moroccan Chicken Casserole
Atagine is a traditionalMoroccancooking vessel made of ceramic or clay with a round base and low sides. Itis also the name for a North African dish cooked in thetaginepot.
You can serve this Moroccan chicken with whatever side you like! It goes well withcouscous, pearlcouscous, white or brown rice, or even saffron rice!
Calories: 365 (18%) | Carbohydrates: 13 g (4%) | Protein: 22 g (44%) | Fat: 25 g (38%) | Saturated Fat: 6 g (38%) | Trans Fat: 1 g | Cholesterol: 113 mg (38%) | Sodium: 1380 mg (60%) | Potassium: 403 mg (12%) | Fiber: 1 g (4%) | Sugar: 2 g (2%) | Vitamin A: 268 IU (5%) | Vitamin C: 3 mg (4%) | Calcium: 32 mg (3%) | Iron: 2 mg (11%)
Instant Pot Moroccan Chicken Recipe
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Update Notes: This recipe was originally posted in 2014, but was updated with new photos, tips and Make-Ahead And Freezing Instructions in 2021
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Update Notes: This recipe was originally posted in 2014, but was updated with new photos, tips and Make-Ahead And Freezing Instructions in 2021
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