Chef, author and TV presenter Heston Blumenthal has made a huge impact on the culinary world during his career. Here are 10 of his best recipes.
Asparagus egg dippers A light bite (pictured above) suitable as a lovely celebratory brunch or a refined but quick supper. Asparagus wrapped in salmon is a perfectly delicious weapon with which to puncture your soft-boiled eggs and enjoy the yolky goodness. Add plenty of freshly ground black pepper and sea salt flakes to taste.Read the full recipe here.
An alternative take on a British pudding, this recipe calls for hot cross buns rather than bread. Good around Easter for using leftovers up.The key ingredients of cream, egg yolks and sugar (plus a cheeky splash of rum) ensure that this pudding remains comforting and rich.Read the full recipe here.
Food And Drink Highlights Of 2011
Packed full of big herby flavours, this dish is a cold weather favourite. Push the dumplings around your plate while eating so that they soak up all of the delicious juices from the minced beef and veg. The meat should be incredibly tender, having been cooked for over two hours at a low heat.Read the full recipe here.
Burgers topped with homemade cheese slices flavoured withWorcestershire sauce, English mustard, Marmite and a slosh of pale ale.Cook the burgers on a barbecue, and melt the cheese slices on top of each. Serve in a bun with salad, chips on the side, and the rest of that ale...Read the full recipe here.
An alternative way to prepare a chunky joint of lamb. Make nicks in the meat and stuff them full of rosemary, anchovies and garlic before cooking.
Heston's Great British Food, Channel 4
The sauce is a blend of chicken stock, wholegrain mustard and white wine. Best accompanied by your roast dinner favourites.Read the full recipe here.
Cod doused in a creamy leek and potato sauce. Sprinkle a pinch of chopped chives over each fillet, and garnish with pea shoots. Best partnered with a bed of waxy potatoes, although it also goes well with buttered leeks and green beans. Either way, it's bound to be amazing.Read the full recipe here.
Chilli con carne is a family favourite and it's dead easy to make. Add spiced butter to make the dish rich and creamy.If you like your chilli con carne lava-hot, add more chilli plus extra spices of your choice. The truly daring will usehabaneroor nagachillis.Read the full recipe here.
Iconic Dishes From Chef Heston Blumenthal
A summery salad that brings the best out of ripe peaches and other luxurious but simply prepared ingredients. Rocket and chard are good, but maybe readers will experiment with the leaves in their salad and tell us what also works well?Read the full recipe here.
Cook sirloin steaks very quickly over a high heat to seal them, then carve them apart and serve among rocket leaves and Parmesan. Sounds tantalising? You bet. And it only gets better; add a rosemary and lemon dressing and spinkle sea salt flakes over the whole thing.Read the full recipe here.
Take a batch of olives and blitz in the blender with capers, anchovies and herbs to make your own tapenade, then drizzle that atop tender pieces of lamb served with a runner bean and radish salad. You can later enjoy any leftover tapenade as a snack spread on flatbreads.Read the full recipe here.Next time you find yourself in a pub tucking into delicious triple cooked chips, or come across an otherwise run of the mill chef dallying with crazily flavoured savoury ice cream, you have one person to thank: Heston Blumenthal.
Interview With Heston Blumenthal
The British chef, a commited modernist who is most readily associated with 'molecular cuisine, ' though he hates the term, currently holds three Michelin stars at The Fat Duck in Bray, while
Earlier this year, Blumenthal, a frequent face on British TV and famous the world over, was awarded the Lifetime Achievement Award at
A seafood dish presented on a glass-topped wooden box containing sand and seashells and consists of what looks like sand but is in fact a mixture of tapioca, fried breadcrumbs, crushed fried baby eels, cod liver oil and langoustine oil topped with abalone, razor clams, shrimps and oysters and three kinds of edible seaweed served with a conch shell containing an iPod. The guests listen to a sound of waves crashing and seagulls flying overhead as they enjoy the dish.
Dinner By Heston Blumenthal London
Blumenthal is well known for creating a number of savoury ice cream pairings, egg and bacon ice cream is probably the most famous of these, but there have been many creations including the rich brown bread ice cream seen below.
In Blumenthal’s dish, a beef consome is poured over a mock turtle egg made of turnip and turnip gel, and features a consommé and gold leaf pocket watch that dissolves when a teapot of hot water is poured over it. It even features as an exhibit in the
Watch as Blumenthal describes his fascination with The Mad Hatter's Tea Party and how he was inspired to create his own version of Mock Turtle soup.
Heston Blumenthal's Bread And Butter Pudding Recipe
The potatoes are first simmered and then fried twice, but crucially placed in the fridge in between cooking stages to remove all the moisture. Watch how it's done in the clip below:
A grape rot that produces some of the sweetest dessert wines in the world. The dessert contains elements such as aerated grape juice, pear balls infused with saffron, vanilla and fenugreek, a roquefort powder and a peach wine gum.
Blumenthal serves up gourmet versions of his all-time favourite boyhood lollies with a twist, in that they're all based on 1970s canapés.
The Great British Issue
Think 'Tangle twister' made from smoked salmon and avocado. A classic garish 'Zoom' rocket lolly based on a Waldorf salad and a savoury Wall's 'Feast', aka chicken liver pate.
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Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them.
Heston's Back! Recipes From Is This A Cookbook?
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers.
Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now.Our menu offers modern dishes, inspired by historic British gastronomy. The À La Carte menu is available 7 days a week, for Lunch from 12:00-14:30 and Dinner from 18:00-21:30
Heston Blumenthal's Recipes For A Perfect Christmas Lunch
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Heston Blumenthal Recipes: Try 'pea And Ham Soup In A Sandwich'
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Vegetarian Recipe Special: The Chefs (part One)
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Fish And Chips Recipe By Heston Blumenthal
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