The art of braaing for campers is a sacred pass-time, and from a young age, South African’s are taught the ways of the braai-tongs. There’s nothing like kicking back in your camping chairs in front of the fire, watching the sunset on the wild horizon as you cook up a saucy, flavourful array of succulent meats and braaibroodjies, or let a cast-iron potjie simmer and bubble on the coals.
There are few things the braai master hasn’t mastered, but we can always learn tips and tricks to keep providing exceptional braai kos. Especially while camping, where our braai tools and resources are often limited. But you can be resourceful, and we’ve found some brilliant, easy braai recipes to making camp cooking more effortless than ever.
Tip: Don’t have a braai on location? Bring your own! There are small, portable braais such as the LK Family Braai or the Char-Griller Wrangler Braai that is perfect for cooking for small groups or families, complete with wheels and racks.
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Envision the perfect hotdog, prepared in minutes before cooking right on the fire. This is a uniquely different way to prepare hot dogs for a lunchtime snack, rich in flavour and bursting with toppings. It’s also neater, with less mess!
Tip: Always use tongs to handle hot food on the braai. The Tonglite comes equipped with a built-in torch, making it easier than ever to see what you’re doing as you cook. No one wants to fumble around in the dark!
Who doesn’t love delicious, cheesy braaibroodjies? They’re a braai staple, but they’re open to experimentation. Everyone’s next favourite carbolicious meal is undoubtedly the pizza, and who said they had to be mutually exclusive? Pizza braaibroodjies are packed with your favourite flavours and ingredients, in an easy to eat package.
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Who said camping meant you had to give up on the finer things? Definitely not us! And what’s better than melty, gooey, steaming camembert with your favourite pairing, the perfect dip for pot brood, chips or crackers. It’s deliciously simple!
Speaking of pot brood, there’s nothing better than freshly baked bread! It makes for a delicious breakfast, or you can pair it with a saucy potjie. Potbrood is easy to make, and with a great bread pot , your bread is bound to taste better than anything store-bought.
Note: If you want to make a cheesy potbrood, simply grate cheddar over the top of the dough before putting the pot in the fire. The bread will rise and the cheese will melt into the crust! The perfect potjie for the occasion can be bought here .
Recipe Ideas For Long Weekend Camping Trips
Who doesn’t love bacon and banana? But a bacon and banana sosatie is something else! The banana caramelizes and sweetens the bacon as it cooks, and becomes soft but crispy and toasty on the outside as it cooks over the fire. With a recipe this simple, it’s easy to try these salty-sweet flavours. So grab your bamboo sosatie sticks and let’s get cooking.
Note: You can adapt this recipe to add other ingredients to it, like chicken pieces between the banana and bacon, marinated in your favourite sauce.
It’s time for something sweet! When we think of easy braai desserts we think of toasted marshmallows over the fire, but there’s plenty of creative ways to have deliciously toasted desserts. Like bar one bananas s’ mores, toasted over the flames to have a sweet, decadent gooey centre. It’s to die for!
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Note: You can change the chocolate if you prefer a different brand, or even better if you’re watching what you eat, you can enjoy this dessert with sugar-free or dark chocolate.
Try these delicious and simple recipes on your next camping trip to really enjoy braai kos with a difference. It’s always exciting to try new things, and what’s better than easy, no fuss camping recipes? If you have any fun and easy camping recipes up your sleeve, feel free to share them with us and your fellow campers.
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Backpacking Food Ideas And Meal Planning 101
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Three Tasty Dishes Every South African Should Know How To Cook. Do You?
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The 35 Best Camping Recipes
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.Let’s be honest, a little bit of effort with meal preparation on an overnight hike can go a long way to restoring tired hikers, and ensuring that the body gets the energy and nutrients that it needs (read: deserves) to recover for another day of tackling the trails.
When: Best served towards the last day of a longer, multi-day trip – ingredients will stay fresh for up to a week if packaged carefully and kept relatively cool
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Add the basil pesto and mix with the pasta until it is covered. Add the tomatoes and crumble the goat’s cheese over the pasta. Garnish with basil and rocket leaves and serve.
Dice /chop the tomatoes, avocados, feta, and finely chop the mint. Put the spelt in a pot. Heat over gentle heat for 90 seconds. Allow to cool for five minutes.
Add all the chopped and diced ingredients to the pot, as well as the cranberries, and mix. Pour olive oil over the entire contents. Add salt and pepper to taste, and toss in nuts last. Serve immediately.
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When: The second or third night of a difficult multi-day hike, when you still have enough gas (quinoa takes awhile to cook). Gluten-free and high in protein, when cooked this lightweight grain will restore energy levels and is packed with amino acids, great for recovery.
Put the quinoa plus two cups of cold water in your pot, and bring to the boil. Once boiling, turn down the heat, and allow to simmer for up to 20 minutes – or until the ‘legs’ of the quinoa have sprouted and the water has been absorbed fully by the quinoa.
Once the quinoa is cooked, allow to cool in the pot. Then sprinkle salt, pepper and mint in – mix. Add tomatoes, cucumber, avo, then crumble the block of feta over, and mix. Serve immediately.
Packing For An Overnight Hike
When: This makes for a hearty meal on the first or second night of a multi-day trail, and gets rid of excess weight/bulk upfront. Then again, the ingredients will stay fresh for a good few days, so it might make for a delicious meal at the end of a trail if you’re willing to carry the extra grams.
Who: Quick and easy, this simple but piquant meal is best prepared when you arrive late to camp and shared with your most impatient or hungry hiking buddy.
Add water and your broccoli to your pot and bring to the boil. Remove the broccoli while still crunchy and set aside, then add your pasta to the pot. Cook for 10-15 minutes or until
Just Easy Recipes
Add pesto to the pasta and mix thoroughly. Throw the olives, broccoli and Gruyere into the pot, mix and serve while still hot.
REI has put together a training video with the perfect sequence of exercises to get you ready for tougher trails and help prevent injury and reduce knee pain.
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