Maybe you're a total sucker for Valentine's Day. Maybe you consider it an over-commercialized holiday during which candy companies make out like bandits. Whatever the case, there's no denying that February 14 is a great opportunity to remind your loved ones just how much you care. And whether you're celebrating the beginning of a new relationship or spending the day with your longtime sweetheart, you can show that love in action by sharing a meal together. We've got plenty of Valentine's Day recipes to help you create the perfect romantic meal from the comfort of your home, and no, you don't have to be a master chef to recreate them.
From decadent brunch ideas to scrumptious Valentine's Day dinner recipes for two, and Valentine's Day desserts of all kinds (including Valentine's Day cookies, cakes and cupcakes, and other sweet treats), you'll find Valentine's Day recipe ideas for the whole day — and with leftovers to spare. If your special someone is a kid at heart, try a strawberry pizza or ice cream waffle-wich. If they have a sweet tooth, consider the double chocolate mocha mousse or chewy chocolate cookies. Whatever you decide to make, just make sure you make it with love, since that's what Valentine's Day is all about. And if you want a little something extra, whip up one of these Valentine's Day cocktails to complete the meal.
This easy pepperoni pizza dip is the perfect dish to share with your valentine. Use a mini cookie cutter to slice pepperoni into lovable shapes, and serve in a heart-shaped cast iron casserole dish to complete the theme.
Easy Valentine's Day Dessert Recipes
Your Valentine deserves the berry best — make sure they know it with this delicious choco-berry surprise cake topped with strawberries this Valentine's Day.
Make your own festive heart-shaped toaster pastries using just three ingredients: Refrigerator pie dough, raspberry jam, and an egg. Feel free to swap out the jam for any other filling your heart desires.
This juicy beef tenderloin will taste just like it came from a fancy restaurant, but you'll be the only one who knows it took less than half an hour to prep. Serve with a simple pomegranate salad to incorporate one of Valentine's Day's main colors.
Valentine's Day Dessert Recipes
This recipe is perfect for people who might not feel that comfortable in the kitchen. With minimal effort (we're talking cutting up some berries and candy bars) you can make a tasty, customizable dessert.
This pasta recipe will please even picky eaters. With some chicken for protein and some vegetables hidden nicely in the sauce, it's a great go-to for a nice, easy meal.
If you love ice cream in all its forms, try out these homemade ice cream sandwiches that feature waffles instead of cookies. The real question is, since they're waffles can you eat them for breakfast?
Chicken Penne Alfredo For Valentine's Day
This chicken dish only takes half an hour to make, so you won't feel any holiday meal stress. Plus, the sautéed apples add a bright, sweet flavor that will be the perfect something extra.
Pavlovas are one of those desserts that look super difficult to make (but actually aren't with this recipe) so they'll always impress your guests. This recipe only takes 20 minutes to make, so you can spend more time being mushy with your significant other.
These candied rose petals are actually easy to make: Just thin out corn syrup with water then brush the mixture onto pink rose petals and toss in sugar.
Valentine's Day Recipe Contest By Archana's Kitchen
Serve this scrumptious dish as an appetizer with plates for sharing, or even as a decadent main course, with lots of different dippers.
There's a reason oysters are a romantic classic. With their supposed aphrodisiac properties, they might be just the thing you need to set the mood.
There's a reason flowers are a go-to gift on Valentine's Day, and these adorable rosebud cupcakes combine the best of both worlds by giving your love a bouquet of beautiful buds as well as a tasty treat to enjoy.
Valentine's Day Recipes Digital Issue
Nothing says I love you like a homemade tart — especially when it's topped with dulce de leche, fresh strawberries, and confectioner's sugar.
This recipe calls for 1/2 cup of red wine, so there will be plenty left for you to sip on with your date.
, where she covers a variety of beats, including lifestyle, entertainment, relationships, shopping, and more. She can tell you everything you need to know about the love lives of A-listers, the coziest bedsheets, and the sex toys actually worth your $$$. She is also the author of the 2018 novel Indecent. Follow her on Instagram for cute pics of her pup and bébé.
Red And Pink Themed Valentine's Day Recipes
, where she oversees the brand's digital platforms and covers holidays, food, and more. Before joining WD in 2021, she was a digital editor at the
, Insider, and Elite Daily. She graduated from Emerson College with a BFA in Writing, Literature and Publishing and lives in Brooklyn with her cats, Lumos and Linus.
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Heart Shaped Lasagna Bundt Recipe
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These Cheesy Valentine's Day Puns Are Too Gouda 35 Fun Things to Do on Valentine's Day 60 Easy Valentine's Day Crafts for the Family 50 Fun Valentine's Day FactsWe're thinking outside the heart-shaped box of sweet confections and rounding up our favorite savory red recipes for Valentine's Day. No offense to the cupcakes, truffles and conversation hearts (maybe a little offense to conversation hearts) but when it comes to love-filled foods, we're thinking gnocchi, nachos, tartare and pizza. Things that inspire
Like many of her six-year-old girlfriends, Lulu loves the color pink. And since she adores gnocchi, I created this recipe for her. The bright fuchsia dumplings against the delicate white in the sauce are simply stunning and oh so appetizing!
Valentine's Day Snack Board
These nachos. You guys. They are so, so good. The homemade arbol chili sauce really makes the nachos shine, and it only takes about 20 minutes, which is super short for such a flavorful sauce. You can find dried arbol chilies in the Mexican-food aisle of nearly any major grocery store. They have an earthy, almost smoky aroma and flavor, which complements the chicken perfectly.
This Catalan dish (pronounced rose-ay-YACHT), which artfully combines rich shellfish, toasty pasta, and plenty of aioli, is my favorite recipe in this entire book. It is easy and so unique — a perfect recipe for entertaining. The noodles are toasted and then simmered in the lobster cooking liquid before a quick turn under the broiler. Under that final blast of heat, the tips of the noodles curl up and char slightly, adding a pleasant bitterness and crisp texture to the dish.
Though we might be a little biased, this is definitely our favorite way of eating raw beef. Basically a Korean steak tartare,
Red Velvet Desserts For Valentine's Day
Is made from raw tenderloin or fillet steak that has been lightly marinated to become soft and tender. Flavored with soy and sesame, this dish is very delicate, with the egg yolk acting as a sauce that binds everything together and the lovely balance of sweet and salty really bringing out the beef's natural flavors.
Nobody makes a sweet or savory tart like the French, which is why we're powering through this new book of recipes from Michelin-starred Paris chefs Frederic Anton and Christelle Brua. From seasonal fruit and rich chocolate to leafy greens, hearty fish and tender meat, there's a pastry shell for every filling you crave.
Food writer and recipe developer Dawn Yanagihara figured out something awesome: Those brightly colored vegetables you're supposed to be eating regularly make beautiful, vibrant-hued dips and spreads. Better still: Those dips and spreads are perfect for blending up the nuts, seeds and other superfoods you're supposed to be eating regularly, too. The combination of tangy labneh, thick strained yogurt, and sweet, earthy beets makes for a silky, perfectly balanced dip that will brighten up vegetable crudité or chips of any kind. We're thinking homemade pita chips.
Romantic Vegan Valentine's Day Recipes
This is Roman street food par excellence, the sort of thing you would get in a rosticceria to take back home or to the office. I like to inject a little fun into the kitchen by taking what was once in vogue and bringing it up to date, and this retro dish is definitely ready for a comeback. I love the way such simple ingredients can turn into something so tasty. Eye-catching red parcels, perfect for a cozy meal in that most exclusive restaurant: your own kitchen.
Not only does this salad look very pretty, but it tastes rather marvelous, too. If you prefer, you could use cooked shrimp in place of the tuna and arugula instead of the mizuna. However, if you have a garden or even a small terrace, it's worth growing a few pots of mizuna, as these peppery, sharp salad leaves are about the easiest thing to grow and really add an extra dimension to the salad bowl.
I much prefer hanger steak, with its strong,
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