So often, I hear from readers who are looking for vegan breakfast ideas. It makes sense – for many of us, eggs and yogurt are pretty standard breakfast fare. What other options are out there?
Well, good news! Many traditional breakfast recipes like oatmeal and smoothies are naturally vegan, and others, such as pancakes and muffins, can be made vegan with a few easy ingredient swaps.
Below, you’ll find classic vegan breakfast recipes like these as well as out-of-the-box ideas that you might not have tried before. They’re all fresh, flavorful, and energizing – a perfect way to start the day. If you want to add more plant-based meals to your diet or just want to shake up your morning routine, I hope you’ll try one! With oats, scrambles, pancakes, and more, you’re bound to find something you love.
Vegan Breakfast Recipes That Are Packed With Vitamins & Minerals
It’s impossible to write about vegan breakfast ideas without mentioning oats! They’re so darn versatile – you can soak them, simmer them, bake them, and more – and they taste great with all sorts of sweet and savory toppings. Not an oatmeal person? You’ll find recipes using quinoa and chia seeds in this category too.
Pack them in a Mason jar for an easy, on-the-go breakfast, or load them up with toppings at home! These cool and creamy oats are endlessly customizable. Try one of the four topping combinations above, or have fun inventing your own.
On cold mornings, I love warming up with a bowl of steel-cut oatmeal. As with overnight oats, the toppings are half the fun here. Pile on fresh fruit, nuts or nut butter, coconut flakes, and more!
Hearty Vegan Breakfast Quesadilla
Who says oatmeal has to be sweet? Miso, tamari, green onions, and squash add complex flavor to these savory porridge ideas. Cozy and satisfying, they’re a nourishing vegan breakfast that’s guaranteed to keep you full till lunch.
Made with almond butter and maple syrup, this granola is lightly sweet, warmly spiced, and packed with nutty clusters. Serve it with fresh fruit and oat milk or your favorite plant-based yogurt!
I love to make this recipe for a special occasion brunch. Assemble it ahead of time, and pop it in the oven right before you eat!
Fantastic Vegan Breakfast Recipes
This hearty grain-free pudding is a perfect grab-and-go breakfast. Stir it together in the evening, and allow it to chill in the fridge overnight. In the morning, it’ll be thick, creamy, and ready to eat!
Nope, you don’t need eggs to make fluffy pancakes, tender waffles, or custardy French toast! I love to make these vegan breakfast recipes on the weekend. If I have leftovers, I freeze them for busy weekdays. Pop waffles in the toaster or pancakes in the microwave to reheat.
Made with a blend of oat flour and whole wheat pastry flour, these healthy pancakes are soft, fluffy, and bursting with banana flavor. Douse them in maple syrup, or smother them in peanut butter and sliced bananas.
Vegan Breakfast Ideas (plus Tips!)
Tbh, I prefer vegan waffles to ones made with butter or eggs! They have a lovely light texture and a tangy “buttermilk” flavor from my go-to ingredient: a squeeze of lemon juice.
In the fall, Jack and I love to start Saturday mornings with these fluffy pumpkin pancakes. Not a pancake person? Make this vegan pumpkin French toast or these pumpkin waffles instead!
If you love carrot cake, you’ll go crazy for these cinnamon-spiced carrot waffles! Dress them up with maple syrup and dollops of coconut whipped cream.
Amazing Vegan Breakfast Ideas
So many vegan breakfast ideas are sweet – oatmeal, smoothies, waffles, etc. But if you’re a savory breakfast person, don’t worry! Below, you’ll find vegan breakfast recipes for scrambles, bagels, and more.
This tofu scramble is the ultimate plant-based breakfast! It’s quick enough to make on a weekday, but I love to serve it with tortillas, salsa, vegan bacon, and sautéed greens for a hearty weekend brunch.
There’s a reason avocado toast got so trendy a few years back: it’s delicious! Experiment with fresh, bold topping combinations like the 5 you see above, or keep things simple. I’ll never turn down a thick slice of toast piled with sliced avocado and sea salt.
Vegan Breakfast Recipes You'll Want Every Morning
Whenever I have roasted sweet potatoes or broccoli leftover from dinner, I make this comforting breakfast bowl the next day. I love the chimichurri‘s zingy flavor with the creamy polenta and veggies, but a scoop of vegan pesto would work here too.
Crisp on the outside and chewy in the middle, these homemade bagels will give any store bought ones a run for their money. Smother them in everything bagel seasoning, sesame seeds, poppy seeds, or sea salt.
Like pancakes and waffles, vegan breakfast cookies and muffins are super freezer-friendly. Make a double batch over the weekend, and stash the rest in the freezer for quick breakfasts throughout the week.
Vegan Breakfast Hash
Cookies for breakfast? Sign me up! Ground flaxseed, almond flour, almond butter, walnuts, and oats pack these cookies with protein, fiber, and healthy fats.
These carrot-flecked cookies make it easy to eat your veggies! I make them whenever I have leftover quinoa hanging around in the fridge. Along with pepitas and almond butter, it fills the cookies with fiber and plant-based protein.
When I was a kid, my family ate muffins for breakfast nearly every day. Years later, nothing gets me more excited to get out of bed in the morning than the thought of a warm muffin. These banana muffins are some of my favorites. They’re moist, fluffy, and bursting with spiced banana flavor.
Quick And Easy Vegan Breakfast Recipes
Enjoy these lemon and chia muffins on their own, or top them with tangy vegan frosting for a more decadent breakfast treat.
If you want to start your day with a whole lotta fresh fruits and veggies, look no further than these plant-based smoothie recipes.
This banana-berry combination is a classic for a reason, but if you want to get creative here, feel free. I love adding a handful of raspberries for a tarter flavor or blending in basil or mint for a refreshing kick.
Delicious Vegan Breakfast Recipes (sweet & Savory)
This breakfast bowl tastes so good that it could pass as dessert! But don’t be fooled – it’s made with good-for-you ingredients like berries, almond butter, and spinach.
Avocado will take your smoothie game to a whole new level! It gives this refreshing blend an AMAZING creamy texture and packs it full of healthy fats.
Rooibos tea gives this smoothie an earthy, complex depth of flavor. But if you don’t have any on hand, don’t worry. This vibrant berry blend is still delicious without it.
Easy Vegan Breakfast Ideas That Will Keep You Full Until Lunch
Start the day with a little something sweet! These vegan breakfast baked goods are best enjoyed with a hot cup of coffee or tea.
I could eat slice after slice of this banana bread! A mix of almond flour and whole wheat pastry flour gives it a super moist and tender texture.
These cozy biscuits are one of my favorite recipes from Love & Lemons Every Day! Made with fresh sage and baked sweet potato flesh, they’re moist and aromatic, with a crave-worthy sweet and savory flavor.
Vegan Breakfasts That Aren't Smoothies
These yummy scones aren’t just vegan – they’re gluten-free, too! Enjoy them plain, or dress them up with a simple powdered sugar glaze.
Coconut oil steps in for butter in these ooey, gooey vegan cinnamon rolls. I make them every year for the holidays, and they’re always a hit with family and friends.
If you love these vegan breakfast recipes, check out these 31 Plant-Based Recipes or these 85 Best Vegan Recipes for lunch or dinner! Or if you’re craving something sweet, try one of my 30 Best Vegan Desserts.
Vegan Breakfast Bowls
*I like Bob’s Red Mill Whole Wheat Pastry Flour. To substitute the whole wheat pastry flour, use a 50/50 mix of all-purpose and whole wheat flour.
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.What an exhausting long (it was a four day Bank Holiday here in the UK) weekend this has been! We have spent it almost entirely doing wall prep (3 days!!) and painting (1 day) our guest bedroom and we were dead people walking at the end of yesterday. When we ventured out for dinner last night, we were so tired that we were barely able to keep our eyes open.
It was really hard work, but it paid off – the room already looks ten times better and it’s not even finished yet. We are nearly done with the ceiling and the walls (the 3rd and final coat of paint goes on tomorrow), but the skirting boards and the radiator will need to wait until our guests leave, as we don’t want to poison them with paint fumes. My brother and his partner are visiting us this Friday and, especially after the weekend we’ve had, we are really looking forward to spending some relaxing time with them. We have not seen each other for ages and they recently returned from some exciting travels, so we cannot wait to catch up and hear all they’ve been up to.
Vegan Breakfast Recipes
While Duncan and myself are more into sweet kind of breakfasts, I know that my brother especially prefers a savoury brekkie. So I’ve
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