I have posted instant version and always make it that way because I make rava dosa for me alone. And don’t spend much time for it. But for long time wanted to try this soaking method.
Even my friend have told it turns out tasty, where her MIL soaks overnight. When my Co-sis told her neighbor aunty makes this version, it sound interesting where it involved giving the batter a grind. So I tried and turned out really tasty.
Rava - Semolina, sooji, cream of wheat however you call it is available in many varieties like Bombay rava, ceroti rava, roasted, double roasted. I use un roasted rava and it gives best flavor.
Easy Rava Dosa रवा दोसा Recipe
Instead of maida, you can use atta (wheat flour). You can also make with or without onion. You can also temper the batter with mustard urad dal, curry leaves followed by chilli and onion. Saute and add to batter for another flavor.
You can store the leftover batter in fridge for a day or two. Before using, strain the water above and mix fresh water, a handful of rava and a little salt to make it fresh.
Rava dosa made by soaking rava (Semolina), rice flour and all purpose flour (maida). Packed with flavors, crisp, lacy dosa. Video, stepwise photos.
Wheat Rava Dosa
1. In a mixing bowl, place rava, rice flour, maida and mix well with water ( 2 cups approx). Keep aside for 3 hours covered.
3. Add roughly crushed black pepper, cumin seeds, ginger, finely chopped green chilli, salt, asafoetida and mix well. You can add finely chopped onion to the batter and mix.
5. Heat a dosa tawa and drizzle with oil. Hold the pan in you hands, slightly in slanting way. Pour a ladle full of batter in an arch. Then tilt to make it spread evenly everywhere. Fill any large gaps. Drizzle little more oil or ghee over.Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa Recipe. Make a truly crispy Rava Dosa recipe – one that you will make again and again for a quick breakfast or snack.
Crispy Onion Rava Dosa
Rava stands for suji or semolina or cream of wheat. Hence this dosa is named after one of its main ingredients. The type of rava used is the fine variety of rava. You could also use Bombay rava to make these crispy crepes.
Rava is coarsely or finely ground husked wheat. Depending on the type of dish, the type of rava is used accordingly. E.g fine rava is used in making Rava Idli, Upma, sooji halwa, sheera etc.
All the three terms suji, rava, semolina flour and cream of wheat mean the same. In western and southern parts of India, the word ‘rava’ is used. In northern parts of India the word ‘sooji’ or ‘suji’ are used. Thus rava dosa can also be called as ‘suji ka dosa’ or ‘suji dosa’.
Instant Rava Dosa
Together with rava, rice flour and all purpose flour (maida) are also added to the batter. You can make the suji ka dosa plain or you can spice it up by adding chopped onions, curry leaves, herbs and spices.
A thin batter is made of sooji, rice flour, maida and water or buttermilk. The batter is spiced with onions, green chilies and some more herbs & spices.
The batter is then poured on a hot tawa (griddle) to get netted effect on the dosa. The dosa is cooked till golden crisp and then served hot.
Dry Fruits Rava Dosa Recipe
To make perfect crisp instant rava dosa which has a netted texture, the batter has to be thin. So always remember that the batter should be thin and easy to flow.
Also allow some soaking time for rava or suji, so that they soften. I usually mix everything and set the batter aside for 20 to 30 minutes.
Rava dosa is one of the quick breakfasts I make on occasion. At home, we prefer to add onions and some spices to them.
Onion Rava Dosa Recipe By Niru Gupta
So I usually add onions, ginger, green chilli and some spices to the batter. At times I even add some chopped cashews. The addition of these ingredients makes the dosa more healthy and tasty.
Here I am sharing my mom’s rava dosa recipe which is made without curd (yogurt) or buttermilk. Water is used to make the batter.
You can even use curd or buttermilk instead of water to make the batter. This recipe can also be halved or doubled or tripled according to your needs.
Instant 2 Minute Rava Dosa
If you do double the recipe, then use two tawa or skillets and cook the dosa side by side on two stovetop burners.
2. Then add ⅓ cup chopped onions, 1 or 2 green chillies (about ½ to 1 teaspoon finely chopped), and ½ teaspoon finely chopped ginger.
3. Also add ½ teaspoon crushed black pepper, ½ teaspoon cumin seeds, 8 to 10 curry leaves (about 1 tablespoon chopped) and salt as required.
Rava Dosa Recipe With Step By Step Photos
At this point you can also include 1 to 2 tablespoons of chopped coriander leaves, 2 tablespoons of fresh grated coconut or 1 to 2 tablespoons of chopped cashews.
4. Add 2.25 to 2.5 cups water. Depending on the quality of rava or suji and rice flour, you can add less or more water – from 2 to 2.5 cups water.
5. Whisk till smooth without any lumps. The batter has to be flowing and thin. If the batter looks thick or has a medium consistency, then add more water. If the batter looks very thin and runny, then add some rice flour.
Easy Tomato Dosa Recipe, How To Make Thakkali Rava Dosa
6. Cover and let the batter rest for 20 to 30 minutes.Once the batter rests, you will seethat the rava and the flours have settled down and the water will be floating on top.
7.Before preparing dosa, mix the batter very well so that the flours and semolina that are at the bottom of the bowl are mixed evenly again.
8. Spread some oil on the tawa or skillet. Do make sure that the tawa is hot. Keep the flame to medium or medium-high before pouring the dosa batter.
Rava Dosa Recipe(instant Version)
You can also use butter or ghee or coconut oil. Sometimes I use coconut oil and it gives a really good flavor.
If using a cast iron skillet, I recommend to use one that is well seasoned. So that the batter does not stick to it. You can check below my tips on seasoning the cast iron skillet.
11. On a medium-low to medium heat, cook the dosa. If the tawa or pan becomes too hot, then you can reduce the heat.
Onion Rava Dosa Recipe
16. The longer you cook these, the more golden and crispy they become. Flip and cook the second side for ½ to 1 minute or as needed.
17. Fold and then serve instant rava dosa hot with Coconut Chutney and Sambar. The flours settle down at the bottom of the batter. So you have to stir and mix the batter very well every time you make dosa.
In case the batter becomes thick after making a few dosa, then add some water and stir again. Make all dosa this way.
Onion Rava Masala Dosa Recipe: How To Make Onion Rava Masala Dosa Recipe
Rava Dosa or Suji ka Dosa can be served withsambar, Coconut Chutney or Idli Dosa Podi or any chutney of your choice. To make it more filling, you can serve it with Potato Masala and make a delicious Masala Rava Dosa.
With the basic instant rava dosa recipe, many variations can be made. Increase or decrease any of the herbs and spices and make a variation.
Add ghee or butter and make ghee rava dosa or butter rava dosa. Serve rava dosa with potato masala and you get masala rava dosa.
Rava Dosa Instant Onion Rava Dosa
When making rava dosa or any dosa for that matter, always use a seasoned pan. Iron tawa or iron skillets are the best for making dosa.
Seasoning means that the pan is ready to be used or has been used earlier to make dosa. Never use a pan or tawa in which you make roti or chapati as then the dosa will stick on the tawa.
Usually rava dosa does not stick on a non-stick pan if it is heavy or thick-bottomed. In case the dosa starts sticking on the non-stick pan, then make a few small dosa initially on it and later the dosa won’t stick.
Wheat Rava Dosa Recipe
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Rava dosa is an easy crisp instant dosa made with semolina, rice flour, all-purpose flour and spices. This recipe does not require fermentation or grinding of rice or lentils. Make this easy vegan recipe for a truly crispy rava dosa.
Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my
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