Packed with beans and vegetables this easy Mexican beef mince recipe is a delicious family friendly budget dinner recipe. Ready in under 40 minutes, cook up a batch and enjoy it on top of boiled rice, tacos, in quesadillas or burritos.
My family love beef mince, whether it’s in this savoury mince recipe (which can also be served so many ways, from bolognese to in lasagna) or when time is short, these 15 minute Hoisin beef noodles are a dinner time saviour. But when I want to stretch beef mince out to feed a crowd, or batch cook something that I can use for many different meals, I turn to these Mexican inspired beef mince recipe.
Yes you can cook Mexican mince in the oven. Once you’ve browned the beef mince and added the tomatoes, stock and seasonings, place the lid on and cook in a preheated oven at 180˚C / 356˚F for an hour to an hour and a half until thickened.
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Take a piece of the minced beef and cut it open. It should be brown all the way through and not red/pink.
In Australia, this is one of the more expensive ingredients in this recipe. To reduce the cost of the recipe you can sub with grated pumpkin (when in season) or grated zucchini/ courgette.
Add some extra veggies Add grated carrot or two and cook with the capsicum / pepper. Or cook your favourite pasta shapes and stir in to the mince before serving – I always find it goes further served this way.
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Minced beef is cooked with beans and corn in a Mexican spiced tomato sauce to create this budget family dinner. Its great for meal prep and freezer friendly too.
Green capsicum / pepper – use red or yellow capsicum / peppers if you prefer. Here in Australia green capsicum are often cheaper so when using them in a dish like this mince recipe I often go for green.
Tomatoes – I often use chopped tomatoes for their ease, but plum tomatoes would work, use a spoon to chop them up once they are in the pan.
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Water – I often make this Mexican minced beef with water, however if you have any beef or chicken stock, this would make it a richer mince.
Calories: 169 kcal Carbohydrates: 13 g Protein: 17 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.2 g Cholesterol: 39 mg Sodium: 324 mg Potassium: 547 mg Fiber: 5 g Sugar: 2 g Vitamin A: 155 IU Vitamin C: 20 mg Calcium: 54 mg Iron: 3 mg
Water – I often make this Mexican minced beef with water, however if you have any beef or chicken stock, this would make it a richer mince.
Calories: 169 kcal Carbohydrates: 13 g Protein: 17 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.2 g Cholesterol: 39 mg Sodium: 324 mg Potassium: 547 mg Fiber: 5 g Sugar: 2 g Vitamin A: 155 IU Vitamin C: 20 mg Calcium: 54 mg Iron: 3 mg
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