Our 5 favourite YouTube food channels on the food of the Indian subcontinent These channels get into the bylanes of old Dhaka and trek the open fields of Sri Lanka to uncover little-known recipes
From Pestar Payesh from an obscure bylane in Dhaka to desserts made with hibiscus flowers in Sri Lanka, the cuisine of the Indian subcontinent is the subject of many successful food channels on YouTube. Here are five YouTube channels that trace the history of the food of the region and unearth long-lost recipes.
This channel not only bridges the two sides of undivided Bengal by curating the region’s long-lost culinary traditions but also takes time to teach us how to keep this rich tradition alive. Founded by event management professionals Subhajit Bhattacharyya and Amit Ghosh Dastidar,
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From fish dishes found in most Bengali households, it goes into the obscure bylanes of old Dhaka to unearth the recipe for Mutton Rezala. The finds include dishes like Ilish-er Nonibahar to Pestar Payesh. The interactive format sheds light on the history and origins of the recipes as they showcase how to prepare them as authentically as possible.
Also known as VCC, does exactly this. It is among the most popular Tamil cooking channels on YouTube, combining the concept of community cooking with traditional cooking methods.
Features his six grandchildren — Murugesan, Tamilselvan, Ayyanar, Muthumanickam, Subramanian and Periyathambi — who participate in the cooking activities. From mixed seafood recipes in a jar to Kappa Mutton Curry, VCC seamlessly weaves together the various cuisines of southern India to present a colourful buffet of the region’s opulent culinary traditions.
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Is founded by Nadee, who lives in a small village in Sri Lanka. She mostly cooks traditional Sri Lankan recipes following conventional cooking methods. Apart from Sinhali food, she also cooks Indian, Arabic and Malay food to depict their influence on Sri Lanka’s multicultural existence.
From desserts made with hibiscus flower to sour-chilli fish dry curry cooked under coconut charcoal, Nadee utilises every item available on her brother’s farm to prepare mouthwatering meals. The channel also gives a peek into a simpler lifestyle surrounded by lush greenery and the rich culture of rural Sri Lanka. It is one of the most visually stunning cooking channels on YouTube.
Travelling extensively through the country to curate the traditional dishes of various regions, Mushabir traces the history and origin of food trends. His channel showcases how rice dishes and kebabs dominate in Pashtun and Balochi cuisine, how Karachi cuisine has evolved as a mix of Mughlai and Deccani traditions, and how different types of bread and cheese recipes have found their place in Kalash cuisine, making us salivate at the thought of each and every dish.
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Aims to preserve the indigenous food culture of Kashmir. Though predominantly non-vegetarian, Kashmiri cuisine has a strong array of vegetarian dishes. This channel goes beyond popular recipes like Mutton Rogan Josh, Paneer Chaman and Nadru Yakhni to present a wider spectrum of the valley’s mouth-watering delicacies, from Wazwan Pulao and Bumchoont Te Kokur to Kashmir Khatte Baingan.
The makers show how Kashmiri cuisine is typically mild in taste but rich in flavour from the use of spices like cardamom, fennel, ginger, cinnamon, clove and saffron.Making recipe videos is an art. It seems so easy to cook food in your kitchen but when you capture the recipes then it becomes a creative job which is quite tiring. Cooking experts who love their job are doing amazing work and sharing their cooking experience with you by sharing their cooking tips and recipes.
Youtube is the platform for all of us to get knowledge in every area and in the same way you can easily learn cooking by experienced people and chefs. It all makes us easy in our kitchen to cook for our family and friends.
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One of the best recipes of Bread Gulab Jamun almost viewed by 21 million people. Kabita is doing an amazing job by creating scrumptious food for their audience. Kabita has a delightful personality and her style of sharing the recipe is so convincing. Anybody can easily follow her recipes.
Another scrumptious recipe viewed by more than 10 million people is Tandoori Chicken without over by the famous and most candid Bombay chef Varun Inamdar. He is making creative food and always liked by people due to his unique way to share the recipe. He is easy going and always makes recipes in a way that will make you easy and so comfortable to make in your kitchen.
Priya is making mouthwatering Indian food recipes on youtube for their audience. Her sponge cake is the most viewed recipe so far almost viewed by 33 million people. Her style of capturing videos are short and engaging that people love.
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You can also try this sponge cake recipe without oven in your kitchen and thumbs up to Priya to acknowledge her work and effort to create more videos for you.
Another amazing recipe shared by Gunjan Kumar of Egg Masala Recipe in gravy style. He has done the amazing work here and almost 13 million people watched his recipe which is absolutely awesome. Gunjan share recipes in pure Indian style. You can watch his channel to explore more recipes as per your taste.
If you want to make restaurant style pizza without oven then you must need to look at this mouthwatering bread pizza by foodaholic's kitchen which is almost viewed by 17 million people on Youtube. You can easily try this channel recipes if you are looking for pure Indian style recipes.Create an Indian-style banquet at home with our recipes, from chana masala and creamy dahl to onion bhajis and Dishoom's gunpowder potatoes
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Looking for Indian recipes? Want to make your own roti? Try our fragrant Indian recipes, including show-stopping curries, Indian street food snacks and takeaway staples (check out that butter chicken!).
As well as popular classics, we have plenty of Indian household favourites from different regions of Indian, such as dum aloo and Goan pork balchao. Many of our Indian recipes come from Mumbai-born Indian chef and food writer Maunika Gowaardhan. Try her fish fofos and more below.
Not spotted your favourite Indian dish? Do you know an awesome Indian chef or food writer that you’d like to see featured here? Email us or contact us on social media at @ to let us know!
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Maunika Gowardhan's trip to Udaipur in Rajasthan was made really special by meeting locals from the region and discovering this stellar recipe for a traditional laal maas – a slow-cooked lamb curry with bone marrow, chillies and spices.
Skip the takeaway and recreate this Indian classic at home. Tender, melt-in-the-mouth lamb takes the spotlight, accompanied by subtly spiced rice and saffron cream.
Chilli paneer is a vegetarian dish that’s a popular street food in India. This version by Maunika Gowardhan makes the perfect speedy meal for four.
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Mop up saucy curries or dhals with these homemade chapatis – they're really easy to make at home with only a handful of ingredients required.
It's well worth making your naan from scratch for your next curry night – aim for nicely golden and blistered on the outside, and soft and fluffy inside.
No need to wait for barbecue season to enjoy these tandoori prawns. They're ideal as a starter with a kachumber salad or as a dinner party canapé – juicy, flavourful and no tandoor required.
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This is a great wholesome one-pot dish. It is also an excellent way to use up leftover fresh or frozen vegetables, or combine the two in this dhal.
Coconut milk is mixed with fragrant garam masala to create a creamy, spiced sauce for fried prawns. This recipe comes from Lila Di at London's Soho restaurant, Gunpowder.
Langarwali dhal has come to mean a hearty dark brown dhal that is slightly lighter in flavour than the more well-known dhal makhani. For the best dhal, soak the lentils overnight before cooking – they will absorb more flavour when cooked the next day.
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In this recipe from Asma Khan of Darjeeling Express, mutton mince is mixed with cardamon, Indian bay leaves and cumin seeds to make a satisfying and aromatic dinner.
Make the most out of seasonal Jersey Royals with this dish, spiced with turmeric, cumin, mustard seeds and garam masala. Great served with an egg for brunch or as a side with curry and rice.
This veggie side dish from Asma Khan of Darjeeling Express promises plenty of kick due to the addition of green and red chillies.
Each mouthful of these ginger and chilli potato patties is a flavour bomb. They can easily be made ahead and heated up for a spicy sharing treat.
Also know as 'chertha kozhi kari', this chicken curry has classic flavours from Kerala, with ginger, green chilli, whole fragrant spices and a light, creamy gravy enriched with cashew nuts.
Balchao is a classic curry in most Goan homes, often made with prawns. This pork version from Maunika Gowardhan is divine. Cooked with chilli, vinegar and black pepper, the resultant balchao has a rich consistency, with the spiced gravy clinging to the pork.
A version of this dish is cooked in almost every traditional Indian household – this particular recipe with new potatoes
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