A classic Indian takeout dish, chicken tikka masala is not as difficult to make at home as you may think. Packed with flavor, the creamy, spiced sauce covers tender pieces of chicken, just waiting to be served with homemade naan and perfect basmati rice. Heavily spiced, the only ingredient you might not already have in your pantry is garam masala—it's basically the Indian version of Chinese five-spice powder. Once you have it, the world is your oyster when it comes to cooking up delicious dishes—the spice blend is found in dishes like aloo gobi, butter chicken, and dal. Trust us, it's worth it to have on hand.
Tangy and deeply spiced, tikka masala is a tomato and cream sauce that traditionally includes garam masala, turmeric, ginger, garlic, and chiles. It also features all the delicious flavors from a batch of the same spices included in the tikka marinade.
Chicken tikka masala is a milder dish—it packs in loads of flavor, but isn't an extremely spicy dish. One of our favorite things about making it at home? You get to control the spice levels completely! Add more or less based on personal preference.
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Chicken tikka refers to chicken that's been marinated in yogurt and then roasted. You can find chicken tikka served on skewers or roasted and served dry. The masala in chicken tikka masala refers to the cream sauce that the meat is served in.
Curry and tikka masala are both spiced, sauce-based dishes with origins in the Indian subcontinent; however, tikka masala (unlike its cousin butter chicken) is believed to hail from Indian diaspora in the United Kingdom in the 1960s. Curry tends to be made with a coconut base, while tikka masala has a cream base.
Top Tip: You're going to want to marinate your chicken for at least 30 minutes, but if you have the time, the longer the better to get the most flavorful protein possible.
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This recipe was updated on September 1, 2022, to reflect changes to the recipe and to include more information about the dish.
Ananda is a recipe developer, writer, and editor living in London via New York City. Her work has appeared in magazines and food websites, and she loves to inspire home cooks to get in the kitchen. She is always thinking about her next trip and is constantly saving restaurants and bakeries on her maps.We bring to you the best collection of 30+ quick, healthy and really delicious Indian and Pakistani dinner recipes! This round-up features your restaurant/ take-out favorites from Butter Chicken and Chicken Biryani to Palak Paneer, Dal Makhani and many more!
Below you will find a wide variety of dinner recipes, including vegetarian, rice, chicken, and meat dishes. The majority of them are one-pot, simple and easy recipes that don’t require exotic ingredients or elaborate techniques.
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Some of the recipes use a pressure cooker to make cooking easier, however all of them can also be made on the stovetop.
A classic Indian dinner or even lunch for that matter consists of a vegetable side dish and meat, chicken, or seafood curry if you are a meat-eater.
When served with roti, naan, paratha, or basmati rice, these recipes become complete satisfying dinners. You can serve any type of rice instead of basmati rice.
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Palak paneer is a popular North Indian dish that combines Indian-style cottage cheese with a nutritious spinach sauce that has been spiced.
This weeknight dinner recipe is so easy to prepare at home and takes 20 minutes in the instant pot. Serve with basmati rice or naan bread!
Paneer Tikka Masala is a tasty and aromatic curry cooked with marinated and grilled paneer cubes and warm spices, simmered in a creamy onion tomato sauce.
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Lobia Masala (Black Eyed Peas Curry) is a classic North Indian recipe that is simple to prepare in the pressure cooker. It’s cooked with loads of ginger, garlic, and aromatic spices in an onion-tomato sauce.
It makes a complete dinner meal when served with a side of steaming basmati rice and parathas. This recipe is gluten-free and vegan.
This restaurant-style creamy vegetable korma curryis a perfect blend of vegetables with a creamy coconut-based sauce. A vegan and gluten-free curry that pairs perfectly with naan or rice.
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Aloo Gobi is a traditional vegetarian Indian dish that translates to potatoes (aloo) and cauliflower (gobi). It’s a one-pot, super-easy, comforting dish that comes together quickly. Serve with a side of rice or roti.
Saag aloo, a beautifully spiced dish made with potatoes and spinach, is a great recipe for curry night or a delicious and filling lunch on its own.
This easy and authentic dish uses ghee and spices, which create an amazing aromatic sauce that clings to the potatoes and spinach. Serve it with basmati rice or naan bread.
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Aloo Baingan (Eggplant and Potato Curry) appears to be a simple weeknight meal. However, when cooked properly, it becomes something that everyone will love.
Kadhi is the quintessential comfort food from North India. Made with crispy pakoras (onion-gram flour fritters) which are dipped in a tangy and thick yogurt soup (kadhi), and topped with an aromatic tempering.
Potato Masala, also known as Aloo Masala, is an Indian dish made with yellow potatoes, onions sautéed in butter, and a flavorful blend of spices and fresh chilies.
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Pav Bhaji is the ultimate street food from the western part of India. It’s a delicious mash-up of potatoes, tomatoes, onions, cauliflower, green peppers, green peas, and spices. You scoop this curry with a soft, buttery and toasted pav (dinner roll).
This is a great dinner recipe and everyone including kids will love it. Am sure you will get addicted to it after the very first try!
Dal Tadka or Yellow Dal Tadka is a spicy Indian lentil dish that makes the best comfort food for dinner on a cold winter night.
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Yellow Split Pigeon pea are cooked in aromatics like onion and garlic, tomatoes and spices until creamy, then topped with a sizzling spiced oil that has been tempered (tadka).
This recipe tastes awesome and can compete with your usual takeout. It is super simple to cook and is ready in a jiffy in the instant pot.
Paneer Jalfrezi is a delectable vegetarian stir-fry curry with paneer (Indian cottage cheese), onions, and bell peppers in a spicy onion tomato sauce.
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It is bursting with flavor and goes well with roti, naan or jeera rice. We also like to make Paneer Frankie with this jalfrezi recipe.
A popular smoky and zesty dish from North India, Baingan Bharta, is made with roasted mashed eggplant sauteed in onion, garlic, tomatoes, and Indian spices.
Some of you might not like eggplants, but if you are willing to experiment with this unappreciated vegetable, youMUST TRYthis baingan bharta. It is one of the tastiest ways to cook eggplant.
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Matar Paneer is an authentic North Indian curry made with green peas and paneer (Indian cottage cheese), cooked in a mild onion-tomato sauce.
As an easy midweek dinner meal, serve this wholesome veggie dish with rice or naan or paratha. It takes only 30 minutes to prepare.
This is oneof my go-to recipes to make when I have guests at home or even on days when I crave something indulgent.
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Dal Makhani is the most popular dal on the menu, that you will find at any Indian restaurant. Recently it has also be popularly called as Madras Lentils.
It is traditionally made withwhole black urad dal (black lentils)andrajma (kidney beans), onion, tomato, ginger, garlic, butter and cream which are slow-cooked for hours.
It has a rich, buttery flavor that is to die for, and yet it isn’t as spicy as other Indian curries might be, making it suitable for all palates.
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This dal is unique as it balances out the different flavor profiles – sweet, tangy, spicy and bitter. It has the most amazing luscious texture and mouthfeel and makes a perfect dinner accompaniment with naan bread.
Paneer cubes are cooked in a fiery-red sauce packed with bold flavors. Enjoy this gluten-free curry with rice or naan for a satisfying dinner!
This curry can be made vegan by substituting paneer with firm baked or sautéed tofu or cooked chickpeas. You can also add a variety of veggies to make this is veggie vindaloo curry.
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Chicken biryani usually entails marinating chicken in spices and yogurt, which is then cooked with rice using ghee and spices. It is perfect to enjoy with a side of raita.
I have shared a delicious one-pot biryani recipe that tastes just as good, and even better the next day — perfect for leftovers.
Lentil & Vegetable Khichdi or Masala Khichdi made in Instant Pot or Pressure Cooker is comfort food that is so easy to put together on a busy weeknight.
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This is a one-pot Indian vegetarian dish made with lentils, rice and vegetables along with simple spices and ghee. Kichuri can also be made without vegetables – Moong Dal Khichdi – or with quinoa in place of rice – Quinoa Khichdi.
You can use any vegetables you have on hand, such as cauliflower, green peas, carrots, potatoes, bell peppers etc. Dried fruits and nuts provide amazing flavors and textures.
Vegetable pulao, also known as Veg pilaf, is a one-pot dish made with vegetables and basmati rice and flavored with whole spices and turmeric.
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This butter chicken recipe
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