South Koreans love their street food. And thanks to the rise of Korean pop culture (called the Hallyu wave), so does the rest of the world. Chances are you’ve drooled at the sight of Korean street food, such as
They’re drool-worthy for a reason: any street food from Korea is an exciting treat for your palate, typically offering a unique balance of textures and flavors in every bite. It’s no wonder many Filipinos have fully embraced having Korean food in their lives since it has many similarities to Pinoy cuisine. Think sweet, savory, and sour combinations, deep-fried crunch, and just a touch of heat.
With all these and more in common, Filipino and Korean food seem destined for a mash-up. Below, you’ll find a guide to some of the most popular Korean street food — plus tips on how to level them up at home with distinctly Pinoy flavors.
Korean Bibimbap (filipino Style)
Which is shorthand for the classic chicken-and-beer combo. This chicken is juicy, often dripping in sauce, and double-fried to give it an addicting crispy exterior. It’s noticeably crunchier and much more flavorful than American-style fast-food fried chicken.
, which is made with garlic, soy sauce, and honey. Give this dish a Filipino flair by coating yourchicken in an adobo-inspired sauce. Combine soy sauce, vinegar, garlic, and peppercorns in a saucepan and simmer until reduced to a thicker, syrupy consistency. Toss your fried chicken in the sauce, top with scallions, and you’re done! Enjoy your adobo-
Is a variant of Korean-style corn dogs where the hotdog is enrobed in potato cubs. It’s deep-fried until golden brown, sprinkled with white sugar, and served with ketchup, mustard, and other condiments, like cheese sauce.
Here's How Filipinos Have Grown To Love Korean Food
Dipping sauce would be the ultimate umami bomb. It’s easy: melt butter, milk, and shredded cheese together until you get an ooey-gooey texture akin to nacho cheese. Korean-style corn dogs with
: an iconic, fish-shaped Korean pastry stuffed with sweetened red bean paste. It’s served hot and fresh off the grill, so it’s among the best Korean street food for when the weather gets chilly. It’s similar to a waffle with a crispy exterior and a soft, fluffy interior.
The bright purple jam is a close match for red bean paste — smooth, creamy, and sweet with a rich, distinctive flavor.
Best Instant Pot Korean Beef Stew (kimchi Style)
Is often compared to sushi since it has the same components: “gim” for seaweed and “bap” for cooked rice. But instead of raw fish,
Would taste great in this dish. Just slice the grilled pork into bite-sized pieces, layer them over the seaweed and rice, top with
The same deep, fish-like flavor. Simply dilute the cubes in hot water, mix into your batter, and add other seasonings to taste.
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Is sliced scallions, there’s plenty of room to innovate. You can throw in whatever veggies you have on hand, add minced shrimp and other seafood, and use leftover
Toast. Just like the dishes on this list, these other popular fares would be just as good with Pinoy flavors. So, give them a try! Be bold with your dishes, experiment with different ingredients, and don’t be afraid to add your spin to the classics. A whole new world of street food yumminess awaits.
Is often compared to sushi since it has the same components: “gim” for seaweed and “bap” for cooked rice. But instead of raw fish,
Would taste great in this dish. Just slice the grilled pork into bite-sized pieces, layer them over the seaweed and rice, top with
The same deep, fish-like flavor. Simply dilute the cubes in hot water, mix into your batter, and add other seasonings to taste.
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Is sliced scallions, there’s plenty of room to innovate. You can throw in whatever veggies you have on hand, add minced shrimp and other seafood, and use leftover
Toast. Just like the dishes on this list, these other popular fares would be just as good with Pinoy flavors. So, give them a try! Be bold with your dishes, experiment with different ingredients, and don’t be afraid to add your spin to the classics. A whole new world of street food yumminess awaits.
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