Zarda Pulao or Meethay Chawal is a traditional yellow-coloured sweet rice dish delicately flavoured with aromatic spices, and loaded with dry fruits and nuts. Zarda is widely popular across Pakistan and North India and also in Bangladesh.
This specialty that has its origin in the Mughal era is typically served as a dessert or as highlight of the main meal at weddings, celebrations, and other festivals. It is commonly an essential part of Eid celebrations.
This quick and super easy zarda recipe uses an easy method that results in a scrumptious, flavour-packed dish with very basic ingredients from your kitchen.
Food Stories: Zarda
Do watch the step by step video instructions in my Instagram Highlights. I hope you will love this recipe as much as I do and will come back to leave me a comment.
A luscious sweet yellow Basmati rice dish from Mughal cuisine, commonly made during the Eid festivals or served on weddings and special occasions in Pakistan. This recipe follows a quick and super easy method with perfect result!
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Zarda (meethe Chawal
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