This cute scarecrow cake is the perfect way to celebrate Thanksgiving. Everyone will love this little guy and he’ll be the centerpiece to your fall table.
I was chatting with my sister the other day and I was running a couple of post ideas by her. I had come up with a couple fall cake tutorial ideas, but then she busts out with, “How about a scarecrow cake?”. Well, I thought that was an awesome idea!
I didn’t want to get all complicated on you. I wanted to try and keep it simple. I didn’t want to make a carved cake and I wanted to do something that didn’t take a ton of cake decorating supplies. So I came up with this cute little guy…I call him Samuel the Scarecrow. He kinda looks like a Sam, right?
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I am a fall kind of person. I love it. I look forward to it all year and as soon as it’s over, I look forward to it again. Fall just makes me happy and so does this cake.
When I decided to do a scarecrow cake, I didn’t want it actually ‘scary’. I wanted it to be happy, since that’s how I feel when fall is here.
You want to make this hat at least a week before you need it. I know, that seems like overkill, but it is a little heavy and you’ll be sticking it into the top of the cake, so it needs to me completely dry and hardened.
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You’ll need to mix half fondant and half gumpaste, or you can just add some tylose powder to your fondant so that it will harden. If you want to make it completely out of gumpaste, that’s even better. Just color it your desired color. I went with a dark brown.
Roll out your brown fondant/gumpaste. Take your texture mat and set it on your fondant. Roll over it with your small fondant roller.
Now, when determining the size of your hat, you’ll need to look at the size of the cake you’re planning to make. I knew I would be making a 6″ cake, and that I wanted the hat to extend just a bit off the sides of the cake. Determine the size you want. Now just cut out the shape you want. I just free-handed mine.
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Next you want to distress it a bit. Scarecrows live outside and are exposed to the elements, so you want this little guy to look authentic, right?
I actually just took my xacto knife and scraped sections here and there and then made some cross-hatching marks over those sections. Then I took my cocoa petal dust and dusted the edges well and then dusted lightly over the entire hat. Lay this on a piece of foam or a cake board to dry fully.
Depending on how much gumpaste you used, it may need to dry almost a week. If you used straight gumpaste, it should be good within a couple days. If you dry this on a board instead of a piece of foam, you need to turn it over halfway through the drying phase, so the other side can be exposed to air.
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This part is super simple and easy. All you need to do is roll out a small amount of black fondant and cut out two ovals for the eyes.
I made a couple extra, because let’s face it, I almost always need a back up plan and the one time I don’t have one, well…..you get the point.
Next, cover your cake with the ivory colored fondant. My cake was a 6″ round that was three layers tall (about 5″ tall in total). Once covered, attach the eyes and nose. I just used shortening to attach them, so that I could adjust them if needed.
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For the mouth, take a bit of the black fondant and roll it into a log. I just roll it first in my hands and then against my work surface.
Cut it to the size you need it. Brush some shortening onto your cake where you want to add the smile and then attach the log you just made. The great thing about shortening is that you can just move the elements around until you get them the way you want them.
Once you’ve attached his little smile, take a paper towel and wipe off any extra shortening that’s on the fondant around it. Make sure the fondant has soaked up any extra shortening before you do this next step, or it can get streaky.
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Take your pink petal dust and a fluffy medium sized brush (like a small blush brush used only for caking) and dip it into the dust. Pounce your brush onto a paper towel to remove most of the dust. You only want a hint on the cheeks. Now dust the corners of the smile.
Ok, honesty time here…the straw hair is gonna take you some time. You can either make enough just to cover the front, or you can make enough to cover the entire top. Either is fine.
Just a quick note: If you don’t cover the back part of the scarecrow’s cake (the part that will be behind the hat), it sort of looks like a balding scarecrow. Especially if there’s just a couple of strands of hair back there. This could actually be kind of funny, but if that’s not the look you’re going for, you might want to make double the amount of hair.
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Mix up a variety of colors for the hair. There’s no rhyme or reason, just make all different shades of browns, tans and yellows.
Take portions of each color and roll them into logs like you did for the scarecrow’s smile. Roll them into a log with your hands first and then roll them against the table to elongate them. Cut them in different sizes.
You don’t need them to be perfect, so just get them rolled out and once they’re on the cake, all the different sizes and shapes will work together.
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Now, brush some water onto the top of your cake and start attaching the hair. I attached most of the longer pieces first and then built upon that. Just mix up the colors and sizes when you’re attaching them.
Once you get all of the hair on, get some tissue or roll up sections of a paper towel and put them under certain sections of the hairso they’ll dry that way and not totally flat. I wonder if that would work on my own hair?
You’ll want to add a hat band onto your hat, so take your orange fondant, roll it out and cut out a strip. Take your dried hat, brush on a little water and attach your orange strip. Turn the whole hat over on its face and cut off the excess of the hat band. Turn the hat back over and let it set for a bit. Maybe 20 minutes or so, you just want to make sure there’s no water around the band.
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Take your cocoa petal dust and dust the edges of the hat band to give it some dimension and to distress it a little.
Now, turn your hat over, face down. Melt some candy melts and attach popsicle sticks to the back. Don’t use just one popsicle stick. You need more for stability. You also want them to go at least half way up the back of your hat for stability.
If you don’t have candy melts, you can brush on a little water, attach your popsicle sticks and then lay a strip of fondant over each of your popsicle sticks on the back of the hat. If you go this route, you’ll need to wait for that fondant to completely dry before you attach the hat to your cake.
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Take your orange fondant and roll out a strip that’s about the circumference of your cake. Texture it with your texture mat that you used for your hat. Cut it into an elongated triangle. Then take it and scrunch it up a bit…kind of like an accordion.
Now brush on a little water around the bottom of your cake and attach the bandana. Make adjustments once you get it on.
Once your hat is totally dry and hardened, you can add it to your cake. First, hold your hat at the point you want to insert the popsicle sticks. Push down just enough to make a small indention into the fondant. Now, take a dowel and go ahead and push the dowel into each indention straight down into the cake. You’re ‘pre-drilling’ the holes now.
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Since this hat is a little large, you don’t want to have to push on it too hard to get it to go into the cake. You also don’t want your cake cold because that’s going to make it even harder to insert.
Once you’ve got your holes pre-drilled, use your xacto knife to cut away a line across where your hat will touch the cake. Some of your straw hair you attached will be in the way and won’t allow the hat to sit straight on
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