Method put a layer of paper towels on a large baking sheet quarter core peel and slice the apples about 5mm thick and lay evenly on the baking sheet put paper towels on top and set aside while you make and chill the pastry for the pastry beat the butter and sugar in a large bowl until just mixed
Heat oven to 200c 180c fan gas 6 to make the pastry sift the flour into a large mixing bowl and add the butter or margarine using your fingers mix together until the mixture resembles breadcrumbs step 2 add about 3 tbsp cold water 1 tbsp at a time to bind the mixture into a ball
Chill the fridge for a few minutes preheat the oven to 200c 180 fan gas 6 place a baking tray into the oven to preheat for the filling mix the sugar cinnamon and cornflour in a large bowl
Step 1 first make the pastry tip the flour cheese and a pinch of salt into a large bowl and mix add the butter and rub it in using your fingertips until the mixture resembles breadcrumbs mix in 4 5 tbsp cold water and bring together into a dough wrap and chill for 30 mins
Apple pie recipes from a traditional british apple pie recipe to a dutch style pie to an all american slice of comfort food we 39 ve got enough proper and improper apple pie recipes to keep you
Step 1 heat oven to 220c fan 200c gas 7 peel core and quarter the apples then cut into 1cm slices toss together with the lemon juice then dab dry with kitchen paper so that the pie isn t too watery if you are using whole cardamom pods split open the shell remove the seed from inside and grind using a pestle and mortar
Method preheat the oven to 200c 180c fan gas 6 sieve the flour and salt into a bowl rub in the margarine or butter until the mixture resembles fine breadcrumbs add the cold water to the flour
Mix together heat a pan over a medium heat add the apple mixture the butter and the cinnamon if using and stew for 3 4 minutes add the blueberries and cook for a few more minutes before
Method peel and chop the apples in a saucepan melt the butter and add the cinnamon add half of the chopped apples and 50g of the sugar and cook until tender
Beat over a high heat to drive off any remaining liquid and smash the apples to a purée take the apple purée off the heat and stir in the eating apples and blackberries taste for sweetness and
Method preheat the oven to 200c 180 fan gas 6 heat the apples 50g 2oz of the caster sugar the butter and 3 tablespoons of water in a saucepan over a medium heat
Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee apple inspired cinnamon buns 1 hr 25 mins more effort
Mix 140g sugar cinnamon and flour in a large bowl once pastry has chilled heat oven to 170 degrees celsius lightly beat egg white with a fork cut off one third of the pastry and keep it wrapped while you roll out the rest line a 20 22 cm pie dish with pastry leaving a slight overhang
Method arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar arrange the cloves evenly among the apples cover with the remaining apple slices and add 3 tablespoons cold water to make the pastry measure the flour into a bowl add the diced butter and white vegetable fat and rub in with
Tip on to a work surface bring together and wrap in clingfilm chill for 30min meanwhile put the apple pieces into a large frying pan together with the remaining 25g 1oz butter the sugar and
Peel and core the apples slice 1 4 inch thick transfer to a bowl and toss with the granulated sugar and lemon juice melt 4 tablespoons butter in a large skillet over medium high heat add the
Prick the base lightly with a fork then fill with baking paper and baking beans place in the oven on a baking sheet for 20 mins remove the beans and paper then bake for 10 mins more until sandy brown and biscuity remove from the oven tip the apples into a large bowl and microwave on high for 3 mins toss in the berries sugar cinnamon
Cut a steam hole in the centre of the pie brush the top with the beaten egg to glaze add the pastry decorations then glaze again and sprinkle with caster sugar put the pie on a baking sheet and bake for 40 45 minutes until golden and crisp allow to cool see tips then serve with cream or custard
Sift the flour and salt into a bowl cut the butter into small pieces and rub in until the mixture resembles fine breadcrumbs mix in the sugar lemon zest egg yolk and a splash of milk to form a dough knead the dough lightly spoon the apples and blackberries into a shallow 1 2ltr 900ml dish then sprinkle over sugar to taste
Put the egg yolks and sugar in a bowl and whisk add the cream vanilla and almond extracts and mix pour the apple filling into the pie case pour in the custard and coax it everywhere by gently stirring and moving the apples bake again for 1 hour 1 hour 10 minutes till the centre has just set take out and leave to cool in the tin
Method preheat the oven to 180 c fan 160 c gas 4 to make the pastry cream the butter and sugar together by hand or in a food processor add the eggs one by one and beat for several minutes reduce the speed and mix in the flour slowly
Trim off any excess patch up any holes then prick the base with a fork cover with clingfilm and chill in the fridge for 30 minutes preheat the oven to 180 c 350 f gas 4 meanwhile prepare the filling peel core and roughly chop the apples and place into a large saucepan with the butter sugar allspice and 200ml of water
In small bowl whisk together egg yolk and milk brush some of the egg wash on bottom pastry rim under each lattice strip press to seal fold both edges under and crimp brush lattice and edge of pie with egg wash place pie plate on reserved baking sheet in oven bake for 20 minutes reduce heat to 375 f carefully rotate pie 180 degrees
Heat the oven to 200c 180c gas 6 while the potatoes are cooking heat the oil in a frying pan or saucepan over a medium heat and fry the onion for 6 8 mins until softened tip in the sausage pieces and fry for 4 mins until browned all over then add the garlic and cook for 1 min before stirring in the smoked paprika and cooking for 1 min more
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