If you like your food fragrant, spicy, tangy and tempting, these 25 amazing recipes will give you lots of options for entertaining.
Malaysia has a rich history as a cultural melting pot. So it’s no surprise that their cuisine is a unique blend of different tastes and traditions.
It’s time to reclaim rice. Boring, plain, white rice is given a creamy upgrade here, turning it from a stodgy side to the star of the show.
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Of course, you have to wait a couple of hours for the brine to do its thing. But all good things take time.
There’s nothing finer than a steaming bowl of creamy, comforting korma on cold nights. That’s not just a tongue-twister, it’s a fact.
Traditionally, nasi ulam is made with 100 different herbs, but let’s be honest, few people have the time (or pantry space!) for that.
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This recipe gives the flavor, without the work. Lime, turmeric, ginger, and a variety of herbs are added to rice to transform it into a delicious side or appetizer.
Spicy and aromatic, this is perfect for chicken or beef satay. You can also use it as a dipping sauce or mix into noodles for a quick and easy weeknight dinner.
Fried tofu balls are simmered in spicy coconut milk and curry powder. With this on the menu, you may even convert a few carnivores!
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Sipping this refreshing, thirst-quenching fruit juice will make you think you’re sitting under a Malaysian palm tree, basking in the balmy breeze.
Juicy chicken, fragrant spices, and creamy coconut milk are the base of this dish. Chicken rendang is a classic for all the right reasons.
This is the ultimate one-pot meal, so be sure to make a big batch. Leftovers taste just as good as the original, if not better!
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But don’t be fooled by the simplicity. This dish is loaded with complex flavors, as the mango is tossed with red onion, coriander, mint, and sambal.
Kaya is made of eggs, coconut milk, and sugar. In this recipe, it’s used as a jam, resulting in something best described as the Malaysian version of French toast.
You can also dip it into spicy soup, eat with salad or just use it as a vehicle to get your food to your mouth.
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It’s thickened with potatoes and served in a broth of shrimp, bean sprouts, and mouth-watering Malaysian flavors like lime, ginger and garlic.
In Malaysia, this bowl of sticky sweet rice would be known as bubur pulut hitam. But you won’t have to perfect your pronunciation to appreciate this delicious pudding.
Rice flour is mixed with puree sweet potato to form a dough. Fry until crispy and serve piping hot for an irresistible, crowd-pleasing snack.
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This version blends rich coconut with pandan – a tropical plant with fragrant leaves. Oh, and it turns the ice-cream green, which is a nice surprise.
This soup is intense… in a good way. It’s just the right mix of creamy and spicy, with a touch of sweetness.
In Malaysia, this soup is considered dessert but we say eat it any time. Enjoy it for breakfast, lunch, dinner, or even a midnight snack.
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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.Hey guys! Am back with another malaysian favourite this week. For all nasi lemak lovers out there, this one’s for you. 😉 I’ve tweaked the traditional nasi lemak recipe to make it a nourishing, wholesome dish that you can enjoy regularly without harming your body. Same flavours, just better ingredients.
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That covers the basic nasi lemak bungkus you will typically get from a stall or mamak. I’ve experimented and made my own version that ticks all the boxes with these:
Instead of white rice which is highly processed and refined, we are using quinoa that’s high in protein and rich in minerals and fiber. Check out the amazing benefits of quinoa here .
There is really nothing unhealthy about the main ingredients of sambal unless you add lots of sugar and processed oil in there, which they usually do. I’ve naturally sweetened mine with raw honey, and substitute the processed oil with good quality olive oil.
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Now, by switching refined sugar with honey, you are not just merely taking out the empty calories, but you are also making your dish a nourishing one with the vitamins and antioxidants honey has to offer. Having said that, a little goes a long way. Just a minimal addition of honey enhances the flavour of sambal, ease the spiciness, and completes it perfectly.
Now, we are doing this recipe sharing a little differently.... To make it easier for your cooking and preparation, I’ve broken down the recipe by sections;
Ingredients: 1 Cup Red Quinoa | 1 Cup Water | ½ Cup Coconut Milk | 1 Tsp Coconut Oil | ⅓ Tsp Salt
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Ingredients: 10 Dried Chillies (soak in hot water to soften) | 4 Fresh Chillies | 10 Shallots (sliced) | 5 Cloves Garlic (chopped) | ¾ Tsp Salt | 2 Tsp Turmeric | 2 Tbsp Olive Oil | ½ Tbsp Raw Honey
This nasi lemak recipe is great for batch cooking or meal prep, because most of the ingredients can be prepared beforehand. Cook them over the weekend, store them into containers separately, and all that’s left to do is to assemble them.
I hope this helps you break the mindset of eating healthy being restrictive, boring and bland. You can make any of your favourite meal into a wholesome, nutritious one. Allow yourself to think out of the box and be creative!
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