Low in fat and high in protein, crabmeat is an affordable alternative to lobster. It’s easy to work with and cooks quickly, so you can satisfy your seafood craving even faster. We’ve rounded up 15+ Best Crab Meat Recipes from appetizers, salad, sushi, and more.
Crab meat is one of our favorite seafood in recipes like Crab Balls and Crab Salad. Whether you use real fresh crab meat, lump crabmeat, or canned crab meat, you’ll find a favorite recipe from the list below.
Crab meat is slightly sweet and has a satisfying texture. It can be cooked using several methods, including baking, stir-frying, adding it to salads. One of our favorite ways is to bake the crab meat to bring out the best flavor.
Crabmeat Scramble Recipe: How To Make It
Yes, canned crab meat is already cooked, making it a convenient way to enjoy this seafood. Popular brands include Bumble Bee and Chicken of the Sea.
Crab meat is a tasty protein that can be prepared in a variety of ways. Crab meat is delicious in sushi rolls, pasta dishes or combined with mayonnaise and chopped onions for a refreshing salad.
This classic seafood dish is made using jumbo lump crabmeat and a special imperial sauce. This baked casserole is creamy, meaty and delicious.
Easiest Crab Salad (with 3 Ways To Serve!)
You’ll love the rich and creamy flavors of this velvety crab soup. Old Bay seasoning and a touch of dry sherry make it extra special.
Enjoy a steaming hot bowl of this delicious crab soup with your favorite crackers. It takes just 20 minutes to make and is perfect for lunch or a light dinner.
Nothing could be more comforting than a bowl of this thick, meaty soup. Best of all, it practically cooks itself in your slow cooker.
Easy Crab Meat Recipes That Taste Awesom
Thai-inspired fried rice is loaded with chunks of crabmeat for a satisfying meal. Dinner will be ready in less than thirty minutes.
Made with succulent crab meat, lemon, and fresh veggies, this easy crab salad is zesty, flavorful, and refreshing. It’s one of our favorite crab meat recipes and perfect for a summer side dish.
I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.These easy-to-make crab cakes are filled with thick chunks of crab meat mixed together with creamy mayonnaise and sweet red bell pepper, topped off with a kick of red pepper flakes. The BEST crab cake recipe you will ever use!
Crab Recipes For Dinner
These are perfect for a quick dinner, appetizer or snack! If you love seafood as much as I do try this Cajun Popcorn Shrimp, Grilled Lemon Garlic Scallops or Walnut Crusted Maple Salmon.
Crab cakes that you will ever eat! These seriously are SO good and simple to make. The best part, is my kids eat them not knowing they’re made with crab! The whole family will love these crab cakes. They work great as an appetizer, side dish or served as a quick snack. Whenever I make them, my family can’t get enough of their crispy texture and savory flavor.
Not only are they absolutely delicious, but these crab cakes are so quick and easy to make as well! If you’re ever in a pinch and need to make an appetizer that everyone will love, this is definitely the recipe to try! Everyone will be raving after the first bite. Serve them up with homemade tartar sauce or chipotle mayo for some kick. Don’t blame me if these homemade crab cakes become a new obsession!
Crab Meat Au Gratin (hot And Cheesy Dip Recipe)
Combine all the ingredients together for a quick bowlful of flavor! The best thing about these crab cakes is that you probably have everything to make them in your pantry right now. This makes them so easy to whip up! Check out the recipe card below for exact measurements.
Steps to whip up these homemade crab cakes. 2 steps!! They’re so easy but taste like they came from your favorite seafood restaurant!
Making homemade crab cakes is a simple and delicious way to enjoy the fresh flavor of crab meat. With just a few basic ingredients and some easy-to-follow steps, you can customize your crab cakes to preference and create the perfect dish every time!
What Is Imitation Crab And Popular Crab Stick Recipes
Storing crab cakes for later is super easy and convenient. This makes them the perfect make-ahead meal for busy weeknights! Simply place the cooked cakes in an airtight container and store them in the refrigerator for up to 4 days or in the freezer for 2-3 months. When you’re ready to enjoy them, simply reheat them in the oven or on the stovetop until they are hot and crispy.
Appetizers are the best part of any get-together. Not sure what to make for your next party? I’ve got you covered! All of these recipes are super easy to make and SO delicious. They’re any seafood-lover’s dream! Their big flavor will have all of your guests hooked. See my full list of appetizers here!
Calories 198 kcal (10%) Carbohydrates 7 g (2%) Protein 12 g (24%) Fat 13 g (20%) Saturated Fat 7 g (35%) Cholesterol 47 mg (16%) Sodium 576 mg (24%) Potassium 183 mg (5%) Fiber 1 g (4%) Sugar 1 g (1%) Vitamin A 722 IU (14%) Vitamin C 14 mg (17%) Calcium 40 mg (4%) Iron 1 mg (6%)
Crab Legs With Garlic Butter
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.This post may contain affiliate links. I may earn a small commission if you purchase via affiliate links. Please see our full Disclosure Policy for details.
My Quick and Easy Crab Melts are seriously delicious and oh so versatile. They are great for a light lunch or brunch with some chips (crisps) or a salad, or you can cut them into small slices or squares and serve as appetizers, on a buffet, or at a cocktail party. I serve them a lot during the holiday season. Perfect for warmer days when you don’t want to have the stove going for too long, in cooler weather these Crab Melts are a tasty accompaniment to a warming bowl of soup.
Crab Meat Imperial
Crab Melts are really satisfying with the crab meat and cheese; I serve half a slice of French bread or ciabatta per person. You can also make crab melts on toasted sliced bread. Of course, you can easily double or triple the recipe to serve more people. I use Seafood and Eat It white crab meat (not sponsored, just saying!), ready prepared in a little pot from the grocery store. It’s expensive, but a little goes a long way. You can also use canned white crab meat as a more frugal option.
Crab meat is relatively low in calories and very high in protein, vitamins and minerals. If I’m just making a crab melt for myself, I use wholegrain bread with chia seeds, or a nice sourdough rye bread to make it more nutritious, and I just use one slice of cheese. It’s still a treat, but it’s a relatively healthy one.
You can use this cheese topped crab mixture on just about anything. I can’t get Triscuits here in the UK but I’d love to put a teaspoon of the crab mixture on top of several of them, top with cheese, grill and serve as tiny crab melts canapés.
Fake Crab Seafood Salad Recipe For Sandwiches
Whether you serve crab melts as a light lunch, canapés or as part of a buffet, you will love how easy and delicious this recipe is!
Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or under the broiler or grill for five minutes or until they are beginning to take on a bit of colour.
Return the crab and cheese topped bread to the oven for five to ten minutes, or place under the broiler or grill, until the cheese is bubbling and brown.
Trendy Avocado & Crab Meat Sta
The cheese gets very hot, so allow these to cool a bit before serving half of the panini or ciabatta to each person, or cutting the crab melts into small pieces to serve as hors d’oeuvres.
Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.
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Crab Imperial (with Crab Imperial Sauce)
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